Perfect Homemade Burgers
Perfect Homemade Burgers

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, perfect homemade burgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Perfect-Burger Secret Tip Make a divot in the middle of the burger with your thumb to help it keep its shape while cooking. These patties can be made ahead and chilled in the fridge. Here are the ingredients & the instructions to make the perfect burger!

Perfect Homemade Burgers is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Perfect Homemade Burgers is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook perfect homemade burgers using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Perfect Homemade Burgers:
  1. Prepare 1/2 kg minced beef
  2. Take 1/2 onion
  3. Get 2 slice of bread (seeded is best!)
  4. Get 1 egg
  5. Take 1 dash salt
  6. Get 1 dash pepper
  7. Take 1 tsp mixed herbs
  8. Take 2 clove garlic

It was the description that made me want to make these! Since the weather was so nice - I decided to barbecue. A simple recipe but I added some fresh spinach leaves and cheese which dressed it up.. With a few simple tips and tricks and a great burgers recipe, you will be able to master the perfect burger.

Steps to make Perfect Homemade Burgers:
  1. Chop onions and garlic, combine with minced beef in large mixing bowl
  2. Slice and dice bread into tiny chunks (I usually use this as an excuse to use up the "ends" of the bread that no one likes to eat) and add to bowl
  3. Break the egg into the bowl, season with salt and pepper and add mixed herbs
  4. Using your hands, mix the concoction together until it is well blended… almost like a meaty dough
  5. If it is not becoming dough-like (too runny), add another slice of diced bread. If it is too thick, try adding a tiny amount of water
  6. Take a quarter of the mixture and shape it into a burger, squashing it together with your hands
  7. Repeat until all mixture is used up
  8. Shallow fry over a medium heat, turning often, until done (to taste)
  9. Serve with a generous salad, or fries, or a burger bun with melted cheese and drenched in Jack Daniels sauce… nom!

Take your burgers from boring to amazing with this perfect homemade burger recipe. It's just the right combination of burger meat and seasoning all cooked or grilled to perfection at just the right temperature. How to Make a Perfect Burger: A Step-by-Step Guide. Here are the tips you need for cooking the best possible burgers in your own backyard. The more freshly ground the meat is, the more tender and flavorful the burger.

So that is going to wrap it up for this special food perfect homemade burgers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!