Slow Cooker Applesauce (for freezer storage)
Slow Cooker Applesauce (for freezer storage)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker applesauce (for freezer storage). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Applesauce (for freezer storage) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Slow Cooker Applesauce (for freezer storage) is something that I have loved my entire life. They are nice and they look wonderful.

In the fridge - Make sure you allow the applesauce to cool fully before storing in an airtight container inside the fridge. You can store homemade applesauce in the fridge for up to a week. In the freezer - Once cooled, transfer your slow cooker applesauce into a freezer space container or bag, making sure to squeeze out any extra air in the bag.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Applesauce (for freezer storage):
  1. Make ready 11.288 kg Red Delicious Apples cored and skin removed
  2. Get Citric acid

You can easily double this recipe if you have a slow-cooker large enough to handle the extra apples. More Apple Recipes You May Like: Or, if you know you won't eat it all up immediately, it can be safely stored in a glass jar in the freezer for a couple of months. Applesauce In Slowcooker Throw your prepared apples, lemon juice, cinnamon, and water into the slow cooker. Pour your applesauce into a freezer-safe container.

Instructions to make Slow Cooker Applesauce (for freezer storage):
  1. Skin and core a bushel of apples
  2. Use 3, 8 quart slow cookers on high for 6 hours
  3. Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
  4. Cook on low for another 4 hours with lid off (to thicken).
  5. Turn off heat and let it set overnight.
  6. Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
  7. For convenience each serving is 100 grams for 53 calories each. More nutrition data below.

For long term storage, you can place your applesauce inside a firm, freezer-safe container, such as a mason jar, or a resealable freezer bag. The container type does not affect the applesauce's taste or quality, so choose whatever is convenient for you. Aside from the apples themselves, the most important "ingredient" in making slow-cooker applesauce is time. Over the course of four hours, this once-crisp fruit will be cooked down to oblivion. It's helpful to give it a stir once or twice during cooking, but for the most part, you can set it and forget it.

So that is going to wrap it up with this special food slow cooker applesauce (for freezer storage) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!