Roasted Pork Belly /Siew Bak
Roasted Pork Belly /Siew Bak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted pork belly /siew bak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Pork Belly /Siew Bak is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Roasted Pork Belly /Siew Bak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook roasted pork belly /siew bak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork Belly /Siew Bak:
  1. Get skin only
  2. Prepare 1 tbsp white vinegar or Apple cider vinegar
  3. Make ready marinate overnight
  4. Make ready 1 tbsp five spice
  5. Prepare 1 tbsp salt
  6. Get 1 tbsp black pepper
  7. Get 2 tbsp Shao Xin wine
  8. Take other ingredients
  9. Prepare 2 kg pork belly
Instructions to make Roasted Pork Belly /Siew Bak:
  1. Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine
  2. Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight
  3. Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin)
  4. Put the pork belly back into the oven 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling
  5. Ready For lunch

So that’s going to wrap it up with this exceptional food roasted pork belly /siew bak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!