Slow Cooker Applesauce (for freezer storage)
Slow Cooker Applesauce (for freezer storage)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker applesauce (for freezer storage). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In the fridge - Make sure you allow the applesauce to cool fully before storing in an airtight container inside the fridge. You can store homemade applesauce in the fridge for up to a week. In the freezer - Once cooled, transfer your slow cooker applesauce into a freezer space container or bag, making sure to squeeze out any extra air in the bag.

Slow Cooker Applesauce (for freezer storage) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Applesauce (for freezer storage) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Applesauce (for freezer storage):
  1. Make ready 11.288 kg Red Delicious Apples cored and skin removed
  2. Take Citric acid

You can easily double this recipe if you have a slow-cooker large enough to handle the extra apples. More Apple Recipes You May Like: Or, if you know you won't eat it all up immediately, it can be safely stored in a glass jar in the freezer for a couple of months. Applesauce In Slowcooker Throw your prepared apples, lemon juice, cinnamon, and water into the slow cooker. Pour your applesauce into a freezer-safe container.

Steps to make Slow Cooker Applesauce (for freezer storage):
  1. Skin and core a bushel of apples
  2. Use 3, 8 quart slow cookers on high for 6 hours
  3. Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
  4. Cook on low for another 4 hours with lid off (to thicken).
  5. Turn off heat and let it set overnight.
  6. Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
  7. For convenience each serving is 100 grams for 53 calories each. More nutrition data below.

For long term storage, you can place your applesauce inside a firm, freezer-safe container, such as a mason jar, or a resealable freezer bag. The container type does not affect the applesauce's taste or quality, so choose whatever is convenient for you. Aside from the apples themselves, the most important "ingredient" in making slow-cooker applesauce is time. Over the course of four hours, this once-crisp fruit will be cooked down to oblivion. It's helpful to give it a stir once or twice during cooking, but for the most part, you can set it and forget it.

So that’s going to wrap it up with this exceptional food slow cooker applesauce (for freezer storage) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!