Ragi vegetable idli (for kids)
Ragi vegetable idli (for kids)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ragi vegetable idli (for kids). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ragi vegetable idli (for kids) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ragi vegetable idli (for kids) is something that I have loved my whole life. They’re nice and they look wonderful.

Ragi is popular primarily because of its nutritive properties. It is a rich source of fiber, carbohydrates, calcium, iron and vitamin C for the baby and is considered to be a superfood that must be included in the diet of growing children. This Ragi Idli Recipe is made with whole Ragi or Ragi Seeds, that is soaked, ground and fermented along with Rice and Urad Dal.

To get started with this recipe, we have to first prepare a few ingredients. You can have ragi vegetable idli (for kids) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ragi vegetable idli (for kids):
  1. Get 1 cup rice
  2. Prepare 1/2 cup urad dal
  3. Prepare 1 cup ragi flour
  4. Prepare 1/4 tsp baking soda
  5. Take 1 carrot grated
  6. Take 1 tbsp chopped beans
  7. Prepare 1 small onion chopped finely
  8. Make ready leaves Few curry
  9. Make ready 1 tsp Black mustard seeds
  10. Make ready 1/2 inch ginger grated
  11. Get leaves as required Dhaniya / coriander
  12. Make ready 1 green chilli chopped
  13. Take to taste Salt
  14. Make ready 1/2 tbsp ghee

In this recipe, I have used equal amount of ragi flour (Nachni in Hindi, finger millet in English), unroasted suji/ Bombay rava/ Semolina along with curd, baking soda and salt. Ragi Rava Idli - a quick, no grind, no fermentation idlis are made with ragi aka finger millet and sooji/rava (cream of wheat). I have already posted rava idli recipe a while ago, last week I have tried adding ragi flour while making rava idlis. It turned out so good and everyone at home loved it:) This ragi rava idli can be a quick and breakfast option for babies and kids, it can be given to.

Steps to make Ragi vegetable idli (for kids):
  1. Wash and soak urad dal and rice separately for 4-5 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker.
  2. Mix rice paste, urad dal paste and ragi aata and prepare a thick batter without any lumps, keep it in a big bowl and leave it covered for 10-12 hours for fermentation. - Add baking soda and salt to the fermented batter. Add little water if mixture is too thick (make it like a cake batter).
  3. Heat ghee in a kadahi. Add black mustard seeds and curry leaves. Stir fry all veggies for 2-3 minutes adding little salt on medium flame.
  4. Mix cooked veggies in the fermented batter and add coriander leaves, green chillies and ginger. Put it in a steamer. Steam for 15-20 minutes and idlis are ready. Serve with coconut chutney and sambhar.

I had this ragi soup for my dinner mixed up with one spoonful of cooked brown rice. I must say that it turned out to be such a yummy soup. This ragi soup can also be used as side dish for dosa/ idli/chapathi or even rice for kids. Its best for kids with all the nutrients loaded. A tooth pick inserted in the center of the ragi idli should come out clean and not be sticky.

So that is going to wrap this up for this exceptional food ragi vegetable idli (for kids) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!