Ragi vegetable idli (for kids)
Ragi vegetable idli (for kids)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ragi vegetable idli (for kids). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi vegetable idli (for kids) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ragi vegetable idli (for kids) is something which I have loved my whole life. They are nice and they look fantastic.

Ragi is popular primarily because of its nutritive properties. It is a rich source of fiber, carbohydrates, calcium, iron and vitamin C for the baby and is considered to be a superfood that must be included in the diet of growing children. This Ragi Idli Recipe is made with whole Ragi or Ragi Seeds, that is soaked, ground and fermented along with Rice and Urad Dal.

To get started with this recipe, we must prepare a few ingredients. You can cook ragi vegetable idli (for kids) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ragi vegetable idli (for kids):
  1. Make ready 1 cup rice
  2. Make ready 1/2 cup urad dal
  3. Take 1 cup ragi flour
  4. Take 1/4 tsp baking soda
  5. Prepare 1 carrot grated
  6. Take 1 tbsp chopped beans
  7. Get 1 small onion chopped finely
  8. Get leaves Few curry
  9. Make ready 1 tsp Black mustard seeds
  10. Get 1/2 inch ginger grated
  11. Get leaves as required Dhaniya / coriander
  12. Take 1 green chilli chopped
  13. Get to taste Salt
  14. Get 1/2 tbsp ghee

In this recipe, I have used equal amount of ragi flour (Nachni in Hindi, finger millet in English), unroasted suji/ Bombay rava/ Semolina along with curd, baking soda and salt. Ragi Rava Idli - a quick, no grind, no fermentation idlis are made with ragi aka finger millet and sooji/rava (cream of wheat). I have already posted rava idli recipe a while ago, last week I have tried adding ragi flour while making rava idlis. It turned out so good and everyone at home loved it:) This ragi rava idli can be a quick and breakfast option for babies and kids, it can be given to.

Steps to make Ragi vegetable idli (for kids):
  1. Wash and soak urad dal and rice separately for 4-5 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker.
  2. Mix rice paste, urad dal paste and ragi aata and prepare a thick batter without any lumps, keep it in a big bowl and leave it covered for 10-12 hours for fermentation. - Add baking soda and salt to the fermented batter. Add little water if mixture is too thick (make it like a cake batter).
  3. Heat ghee in a kadahi. Add black mustard seeds and curry leaves. Stir fry all veggies for 2-3 minutes adding little salt on medium flame.
  4. Mix cooked veggies in the fermented batter and add coriander leaves, green chillies and ginger. Put it in a steamer. Steam for 15-20 minutes and idlis are ready. Serve with coconut chutney and sambhar.

I had this ragi soup for my dinner mixed up with one spoonful of cooked brown rice. I must say that it turned out to be such a yummy soup. This ragi soup can also be used as side dish for dosa/ idli/chapathi or even rice for kids. Its best for kids with all the nutrients loaded. A tooth pick inserted in the center of the ragi idli should come out clean and not be sticky.

So that’s going to wrap this up with this exceptional food ragi vegetable idli (for kids) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!