Punjabi Chana
Punjabi Chana

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, punjabi chana. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Punjabi Chana is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Punjabi Chana is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook punjabi chana using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Punjabi Chana:
  1. Get 1 bowl white chana
  2. Get 2 onions
  3. Take 2 tomatoes
  4. Get 1 " piece ginger
  5. Get 6-8 pods garlic
  6. Prepare 2 Green chilli
  7. Prepare Handful coriander leaves
  8. Get To taste salt
  9. Prepare 1/2 tsp red chilli powder
  10. Take 1/2 tsp turmeric powder
  11. Prepare 1/2 tsp garam masala
  12. Make ready 1/2 tsp coriander seeds powder
  13. Get 1/8 tsp asafoetida
  14. Take 1 tsp cumin seeds
  15. Get 1 tea bag
  16. Get 2 tb sp cooking oil
  17. Make ready As required water
Instructions to make Punjabi Chana:
  1. Wash and Soak white chickpea in water overnight. In the morning boil in a pressure cooker till 5 minutes after first whistle. Let the pressure releases automatically.
  2. Peel, Wash and chop onions, ginger, green chilli and garlic. Grate tomatoes and ginger.
  3. Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter put finely chopped garlic, ginger and saute for 1 minute. Now add chopped onions and fry till golden brown.
  4. Add tomato puree and saute for 2 minutes. Add all dry masale and saute till oil leaves the karahi.
  5. Now add this cooked masala in pressure cooker in which chickpea is boiled. Mix it and add garam masala and close the lid and pressure cook till three whistles. Let the pressure releases automatically.
  6. Now transfer it in a serving bowl and serve hot with chapatti or rice garnished with chopped coriander leaves, onion and green chilli.

So that is going to wrap it up with this exceptional food punjabi chana recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!