Punjabi Chana
Punjabi Chana

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi chana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Punjabi Chana is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Punjabi Chana is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook punjabi chana using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Punjabi Chana:
  1. Get 1 bowl white chana
  2. Make ready 2 onions
  3. Get 2 tomatoes
  4. Prepare 1 " piece ginger
  5. Get 6-8 pods garlic
  6. Take 2 Green chilli
  7. Make ready Handful coriander leaves
  8. Prepare To taste salt
  9. Take 1/2 tsp red chilli powder
  10. Take 1/2 tsp turmeric powder
  11. Make ready 1/2 tsp garam masala
  12. Take 1/2 tsp coriander seeds powder
  13. Prepare 1/8 tsp asafoetida
  14. Get 1 tsp cumin seeds
  15. Take 1 tea bag
  16. Make ready 2 tb sp cooking oil
  17. Get As required water
Steps to make Punjabi Chana:
  1. Wash and Soak white chickpea in water overnight. In the morning boil in a pressure cooker till 5 minutes after first whistle. Let the pressure releases automatically.
  2. Peel, Wash and chop onions, ginger, green chilli and garlic. Grate tomatoes and ginger.
  3. Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter put finely chopped garlic, ginger and saute for 1 minute. Now add chopped onions and fry till golden brown.
  4. Add tomato puree and saute for 2 minutes. Add all dry masale and saute till oil leaves the karahi.
  5. Now add this cooked masala in pressure cooker in which chickpea is boiled. Mix it and add garam masala and close the lid and pressure cook till three whistles. Let the pressure releases automatically.
  6. Now transfer it in a serving bowl and serve hot with chapatti or rice garnished with chopped coriander leaves, onion and green chilli.

So that’s going to wrap it up for this special food punjabi chana recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!