Greek Flat Bread for Souvlaki & Dips
Greek Flat Bread for Souvlaki & Dips

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, greek flat bread for souvlaki & dips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Greek Flat Bread for Souvlaki & Dips is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Greek Flat Bread for Souvlaki & Dips is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook greek flat bread for souvlaki & dips using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Flat Bread for Souvlaki & Dips:
  1. Get 100 ml Warm Water
  2. Make ready 1 teaspoon Dry Yeast
  3. Take 1/2 teaspoon Sugar
  4. Get 1 cup Bread Flour
  5. Make ready 1/2 teaspoon Salt
  6. Prepare 1 tablespoon Olive Oil
  7. Take Extra Olive Oil

Their taste is neutral and pita are soft and flexible so that it can wrap around the grilled meat and tzatziki or home-made gyros I made last week. What To Make With Greek Pita Bread. You just HAVE TO MAKE Pita Gyros. The famous Greek wrap, made either with Chicken Gyros or with Pork Gyros.

Instructions to make Greek Flat Bread for Souvlaki & Dips:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour, until smooth and elastic.
  3. Divide into 4 balls, cover with plastic wrap and set aside in a warm place for 30 minutes.
  4. Place a large piece of baking paper on a flat work surface, drizzle some Olive Oil on the baking paper. Place one ball of the dough on the oiled baking paper, drizzle extra Oil over the dough. Using your fingers, flatten the dough to 18-20cm round.
  5. Heat a frying pan over high heat, then reduce to medium-low heat. Place the flattened dough using the baking paper onto the frying pan, remove the paper, then cook the bread for 1-2 minutes each side or until lightly browned.
  6. Repeat with the remaining dough.

That's what we mostly make with Pita Bread in Greece. But other than that we serve it with grilled meat like Pork Souvlaki (pork skewers) or Chicken Souvlaki (chicken skewers) for example. Souvlaki pita is the excellence of Greek fast food! Find how to make them with the easy souvlaki pita wraps recipe and barbeque chicken souvlaki recipe for skewers below. We love them with grilled halloumi, spiced lamb or barbecued chicken and with plenty of fresh tzatziki.

So that’s going to wrap this up with this exceptional food greek flat bread for souvlaki & dips recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!