Crispy snacks for tea
Crispy snacks for tea

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy snacks for tea. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Crispy snacks for tea is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crispy snacks for tea is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook crispy snacks for tea using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy snacks for tea:
  1. Make ready For stuffing
  2. Prepare 1 cup Chicken boiledand shraded
  3. Get Capcicum 1 julian
  4. Prepare Carrot 2 julian
  5. Make ready Onion 1 sliced
  6. Make ready Garlic 2 chopped
  7. Make ready 2 tbsp Green coriander
  8. Get 2 tbsp Butter
  9. Prepare 1/2 cup Milk
  10. Get to taste Salt
  11. Get tsp Black pepper1
  12. Get Dough for filling
  13. Make ready 1.5 cup All purpose flour
  14. Prepare 1.5 cup Water
  15. Take 1 tsp Salt
  16. Prepare 1 tbsp Sugar
  17. Make ready 1 tbsp Butter
  18. Get 1 tsp Mix hurb
  19. Prepare 1 Egg
  20. Prepare 2 cups bread crumbs
  21. Prepare Oil for deep frying

Crunchy, aromatic and bursting with flavour, the Crispy Masala Puri is a wonderful jar snack, which will make tea-time quite exciting. The strong aroma of carom seeds and the balanced spiciness of chilli powder make this deep-fried savoury snack truly irresistible. It is quite easy to make and requires just common ingredients so you do not have to plan ahead to make it. Green Plantains Crunchy Finger Fry Snacks

Steps to make Crispy snacks for tea:
  1. For stuffing heat butter and saute garlic and onion for 1 minute
  2. Add veggies salt and pepper and stir fry for 2 minutes
  3. Now add 1tbsp flour and mix and cook for 2 minutes
  4. Now add milk and cook untill form a creamy texture and add mix hurb
  5. For dough preparation take a pan pour water salt and sugar and butter
  6. When it boils add flour and mix it quickly cook for 1 minute and turn off the flame and put a lid and set a side for 5 minute
  7. After 5 minute knead the dough until smooth
  8. Now roll it and cut in round shape and fil it with chicken stuffing and give it a shape of half moon
  9. Dip in egg than bread crumbs and fry

a simple, healthy snack for kids Evening Snacks Crunchy Green plantain finger fry is easy an. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves. The first one is a deep fried version with white poha. I, for one, can never turn down Indian sweets or crispy potato snacks.

So that is going to wrap this up with this special food crispy snacks for tea recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!