Bannu pulao
Bannu pulao

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bannu pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bannu pulao is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bannu pulao is something that I have loved my entire life. They’re nice and they look fantastic.

Learn How to Cook Special Bannu Beef Pulao Recipe (Authentic Recipe) in a city of Pakistan named Bannu where somewhat how different techniques are used to. We can also deliver our tasty beef pulao to your home and office. Order Bannu Pulao delivery in Sargodha now!

To begin with this recipe, we have to first prepare a few ingredients. You can have bannu pulao using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bannu pulao:
  1. Prepare 1/2 kg rice
  2. Prepare Ingredients for yakhni
  3. Take 1 kg beef
  4. Get 1 chopped onion
  5. Make ready 1 chopped tomato
  6. Get 3-4 black pepper
  7. Get 3-4 cloves
  8. Prepare 1 cinnamon stick
  9. Take 1-2 Bay leaves
  10. Take Ingredients for baghar
  11. Prepare 1 sliced onion
  12. Take 1 tsp cumin seeds
  13. Make ready 1 tbsp ginger paste
  14. Make ready 1 tbsp garlic paste
  15. Get 1 tsp black pepper powder
  16. Prepare 3-4 cloves
  17. Take 1 inch cinammon
  18. Get 1 tea bag
  19. Make ready 4-5 green chillies
  20. Make ready as needed Salt
  21. Make ready Oil or ghee or animal fat

Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place. A flavorful rice recipe has been used by my grandmother from. See more ideas about Afghan food recipes, Kabuli pulao, Pulao. An exotic pulao recipe that is infused with aromatic spices and layered with sweetened carrots, raisins and silvered almonds.

Instructions to make Bannu pulao:
  1. Soak rice for 30 minutes
  2. Take a big vessel add meat and onions, tomatoes, black pepper, cloves, cinnamon and bay leaves.
  3. Add water and salt and cook till meat become soft.
  4. Separate meat pieces and strain yakhni in a jug. Discard spices and keep a side
  5. Take a big vessel and add oil or ghee or animal fat if you like
  6. Add onions, cumin, cloves and cinnamon
  7. Fry onions till dark brown color achieved. Than add ginger garlic paste and black pepper powder and mix
  8. Add meat and fry for 4_5 minutes.
  9. Add green chillies and tea bag and mix with meat and onions for 2-4 minutes.
  10. Add yakhni and give a boil. After that remove tea bag (make sure tea bag will not open. You can use potli for tea bag as well)
  11. Now add soaked rice and salt, cook till rice done completely
  12. Dish out and serve with raita or salad and enjoy this different pulao

Banū or Bannu (Pashto: باني ګل / بنو‎, Urdu: بنوں‎ pronounce ) is a city located in Bannu District in southern Khyber Pakhtunkhwa, Pakistan. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. Bengali Chirer Pulao Recipe is a twist to the traditional poha recipe, that is packed with vegetables and flavored with onions, kalonji and kissmiss.

So that’s going to wrap it up for this exceptional food bannu pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!