Utie Donut Kentang (Grandma Potato Donut)
Utie Donut Kentang (Grandma Potato Donut)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, utie donut kentang (grandma potato donut). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Utie Donut Kentang (Grandma Potato Donut) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Utie Donut Kentang (Grandma Potato Donut) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):
  1. Get 500 gram plain flour (400 high protein and 100 normal)
  2. Prepare 50 gram powder milk
  3. Prepare 1 sachet instan yest (10 gram)
  4. Make ready 200 gram steam potato (mashed)
  5. Get 100 gram caster sugar
  6. Prepare 75 gram margarine
  7. Take 2 eggs
  8. Get 100 ml ful cream milk or water
Steps to make Utie Donut Kentang (Grandma Potato Donut):
  1. Mix flour, milk powder, sugar and yeast then stir until evenly distributed. - Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. - Then add salt and butter, then knead again until they are completely smooth and elastic.
  2. After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. - After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. - Then fry the donuts until browned.
  4. Note: Fry over medium / / low heat until golden brown. Remove and drain. - After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍

So that’s going to wrap this up for this special food utie donut kentang (grandma potato donut) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!