Beef And Chorizo Stew
Beef And Chorizo Stew

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef and chorizo stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat the olive oil in a flameproof casserole and brown the beef. A slow cooker beef stew with chorizo is the perfect recipe for a rich and comforting meal for your family. In this recipe I've used chorizo and smoked paprika to make a warming stew with a delicious smoky flavour.

Beef And Chorizo Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef And Chorizo Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook beef and chorizo stew using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef And Chorizo Stew:
  1. Make ready 1 medium Braising steak per person
  2. Get 2 Chorizo sausage, chopped
  3. Take 2 clove Garlic
  4. Prepare 1 Sprig fresh rosemary
  5. Take 1 Sprig fresh thyme
  6. Make ready 2 tsp Paprika
  7. Make ready 1 can Passata
  8. Prepare 1 Beef oxo cube
  9. Make ready 1 Glass red wine
  10. Prepare 1 Glass water
  11. Prepare 1 pinch Plain flour
  12. Take 1 dash Chilli infused olive oil
  13. Prepare 2 Or 3 potatoes per person
  14. Prepare 1 Red pepper, chopped
  15. Take 1 Aubergine chopped

Beef, Chorizo and Ale Stew adapted from Jay Rayner's shin of beef recipe from Food: What Goes in Your Basket. If you don't have a casserole pot (a.k.a. Dutch oven), you can simmer the stew on the stovetop instead. Alternatively, you could make this in a slow cooker (see below).

Instructions to make Beef And Chorizo Stew:
  1. Chop the steak, season with salt and pepper, coat with the flour.
  2. In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
  3. Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
  4. Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!

I used O'Hara's Irish Red Ale for this stew. This slow cooker beef and chorizo casserole is exactly what you need on a chilly day - tender chunks of beef slowly simmered in a rich, delicious gravy with chorizo chunks, mushrooms and carrots. This is the best slow cooker beef casserole recipe I've ever tried! I feel like I've waited until exactly the right … Give your beef a fresh flavour by making this Spanish beef recipe. Paprika, chorizo, chillis and cumin give the dish plenty of flavour - and you can make in a large batch and freeze Unlike chorizo, which is always made of animal meat trimmings, andouille consists of animal innards, usually the small intestine of pigs and tripe, the stomach lining of beef.

So that is going to wrap this up with this exceptional food beef and chorizo stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!