Delish Recipes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green gazpacho with cucumber bruschetta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Green Gazpacho with Cucumber Bruschetta is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Green Gazpacho with Cucumber Bruschetta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook green gazpacho with cucumber bruschetta using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green Gazpacho with Cucumber Bruschetta:

1. Prepare Whole cucumber (peeled - save the shavings for the bruschetta)
2. Take Bag spinach
3. Prepare 2 spring onions
4. Get 3 sticks celery
5. Get 1 Green chilli
6. Get 4 cloves garlic
7. Make ready 100 g walnuts
8. Make ready Bunch mint (leaves only)
9. Prepare Bunch flat leaf parsley
10. Take Salt and pepper
11. Get 1 tbsp Lemon juice
12. Prepare 100 ml olive oil (plus extra to serve and for the bruschetta)
13. Make ready 2 tbsp cider vinegar
14. Take 4 heaped tbsp of Greek yogurt
15. Get 150 g ice
16. Take 300 ml water
17. Take Sourdough bread

Steps to make Green Gazpacho with Cucumber Bruschetta:

1. Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade.
2. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend.
3. Add the spinach and walnuts and blend.
4. Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper.
5. Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor….unlike my messy effort!)
6. Taste and season again.
7. Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips.
8. Drizzle everything with more olive oil and a bit more black pepper.

So that is going to wrap this up for this special food green gazpacho with cucumber bruschetta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!