Green Gazpacho with Cucumber Bruschetta
Green Gazpacho with Cucumber Bruschetta

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, green gazpacho with cucumber bruschetta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Gazpacho with Cucumber Bruschetta is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Green Gazpacho with Cucumber Bruschetta is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have green gazpacho with cucumber bruschetta using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green Gazpacho with Cucumber Bruschetta:
  1. Take Whole cucumber (peeled - save the shavings for the bruschetta)
  2. Prepare Bag spinach
  3. Make ready 2 spring onions
  4. Prepare 3 sticks celery
  5. Make ready 1 Green chilli
  6. Get 4 cloves garlic
  7. Make ready 100 g walnuts
  8. Take Bunch mint (leaves only)
  9. Make ready Bunch flat leaf parsley
  10. Make ready Salt and pepper
  11. Make ready 1 tbsp Lemon juice
  12. Take 100 ml olive oil (plus extra to serve and for the bruschetta)
  13. Take 2 tbsp cider vinegar
  14. Get 4 heaped tbsp of Greek yogurt
  15. Prepare 150 g ice
  16. Get 300 ml water
  17. Make ready Sourdough bread
Instructions to make Green Gazpacho with Cucumber Bruschetta:
  1. Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade.
  2. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend.
  3. Add the spinach and walnuts and blend.
  4. Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper.
  5. Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor….unlike my messy effort!)
  6. Taste and season again.
  7. Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips.
  8. Drizzle everything with more olive oil and a bit more black pepper.

So that’s going to wrap this up for this exceptional food green gazpacho with cucumber bruschetta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!