Tomato sauce for pasta
Tomato sauce for pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato sauce for pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato sauce for pasta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tomato sauce for pasta is something that I’ve loved my whole life.

Taste The Delicious, Italian-Inspired Red Pasta Sauce From Classico. This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato sauce for pasta using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato sauce for pasta:
  1. Get 1 large dry onion, grated
  2. Make ready 400 g - 500 g grated tomato
  3. Get 1 cup white wine
  4. Make ready 1 tbsp oil
  5. Get salt, pepper, cinnamon

Fresh Tomato Sauce made from juicy, ripe tomatoes tastes so flavorful and makes a perfect dinner together with your favorite pasta and topped with parmesan cheese and fresh basil! This simple recipe for marinara sauce is the perfect way to use up all those fresh summer tomatoes. Heat a large sauté pan over medium heat. Heat the oil in a saucepan and gently cook the onion and garlic until softened.

Instructions to make Tomato sauce for pasta:
  1. Sauté the onion in the oil and 1/2 cup wine.
  2. Add the tomato, the rest of the wine, the pepper and the cinnamon.
  3. Let it boil and… ready!

Stir in the tomatoes, chilli flakes, balsamic vinegar and sugar. Use it with pasta or as an ingredient in stews like cacciatore. Pour your finished sauce into jars. Use freezer jars if you want to freeze your sauce or canning jars if you'd like to can your sauce for shelf-stable storage. Note: To safely water-bath can tomato sauce, you must add lemon juice to boost the acidity.

So that’s going to wrap this up with this exceptional food tomato sauce for pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!