Lotus salad
Lotus salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lotus salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year. Did you like this Chinese Lotus Root Salad Recipe?

Lotus salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lotus salad is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook lotus salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lotus salad:
  1. Prepare 1 fresh lotus root
  2. Get 1 medium carrot
  3. Get Cider apple vinegar
  4. Get Water to soak n to boil
  5. Take 2 tbsp sugar
  6. Take 1 pinch salt
  7. Take Green onion chopped
  8. Take Cilantro chopped
  9. Get Mint leave
  10. Take Pecan nut, cashews nut,pine seed

But whenever I make lotus root salad here in Sydney, I have to cook the sliced. In general you will want to follow these next steps but I will include the specific instructions for this Lotus salad. Asian Salad with lotus and prawns. Colors available are : Green, Lavender, Light Yellow.

Steps to make Lotus salad:
  1. Prepare a large big bowl a cold water and few splash vinegar and set aside
  2. Fill large pot water and set to boil, meanwhile peel the lotus root and trimming any brown spot
  3. Cut the lotus root on the cross section wide slices n immediately place into bowl of water vinegar to prevent discoloration
  4. When the water boiling,boil the lotus root an about 4-5 minutes remove and rinse with cold water
  5. In the same manner preboil carrot for 1 minutes
  6. Transfer The lotus root and carrot to large bowl
  7. Mix vinegar sugar to taste add salt,stir to dissolve sugar n salt,then pour over the lotus root and carrot. Mix well and garnish with cilantro green onion basil leave and sprinkle nut on it.enjoy xoxo

Lotus Stem Salad recipe - How to make Lotus Stem Salad. Sliced lotus roots are drizzled with an aromatic sweet and sour dressing. Serve as a salad or side dish. This is a simple, refreshing and delicious Chinese dish. Sliced lotus roots are drizzled with an.

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