Tomato coconut chutney for dosa!
Tomato coconut chutney for dosa!

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato coconut chutney for dosa!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomato coconut chutney for dosa! is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tomato coconut chutney for dosa! is something that I have loved my whole life.

Easy and quick to prepare, Tomato Coconut Chutney (red coconut chutney). tomato coconut chutney recipe is a South Indian tomato coconut chutney which is a popular dosai chutney served in Tamil Nadu. Very few ingredients like tomatoes, grated coconut, shallots, chana dal, urad dal and Indian spices goes into making coconut tomato chutney. Tomato chutney has its origin in South India largely due to the abundance of tomatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato coconut chutney for dosa! using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomato coconut chutney for dosa!:
  1. Make ready 1 tsp chana dal
  2. Prepare 1 tsp urad dal
  3. Make ready Oil
  4. Get 1 medium onion
  5. Get 1 big tomato
  6. Take 1 small piece of ginger
  7. Take 8-10 garlic cloves
  8. Take Salt
  9. Take 2 tbspn curd
  10. Make ready 1 tsp red chilli powder
  11. Take 1 tsp coriander powder
  12. Prepare 4-5 curry leaves
  13. Prepare 2 tbspn coriander leaves
  14. Get Vaghar
  15. Take Oil
  16. Make ready 1 tsp mustard seeds
  17. Get 8-10 curry leaves

It can also be served with. A few months ago I posted red coconut chutney for Dosa and Idli which went viral. This time I am going to show you the red tomato chutney recipe. This onion tomato chutney is one of the tastiest dishes for Dosa/Idli/Chapati/Paratha.

Instructions to make Tomato coconut chutney for dosa!:
  1. Add oil to the pan saute chana dal and urad dal,add onion and tomato keep mixing add 8 to 10 cloves of garlic and small piece of ginger keep on cooking it,once it's done let it cool! Now add this mixture to the grinder and add curd,red chilli powder,salt,coriander powder,coriander leaves and curry leaves grind it into fine paste! Ready.
  2. Vaghar- Add oil to the pan add mustard seeds and curry leaves add this to the chutney paste,mix well and serve with dosas!

I am sure that you will like it. Mostly, South Indians make this vegan dish for Idli and Dosa. South Indian chutney prepared with tomato added to coconut and other ingredients. Best combo for idli, dosa breakfast. I have heard from my mom and mom in law saying adding tomato to chutney enhances the taste.

So that’s going to wrap this up with this exceptional food tomato coconut chutney for dosa! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!