Tomato coconut chutney for dosa!
Tomato coconut chutney for dosa!

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato coconut chutney for dosa!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato coconut chutney for dosa! is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tomato coconut chutney for dosa! is something which I’ve loved my entire life. They are nice and they look wonderful.

Easy and quick to prepare, Tomato Coconut Chutney (red coconut chutney). tomato coconut chutney recipe is a South Indian tomato coconut chutney which is a popular dosai chutney served in Tamil Nadu. Very few ingredients like tomatoes, grated coconut, shallots, chana dal, urad dal and Indian spices goes into making coconut tomato chutney. Tomato chutney has its origin in South India largely due to the abundance of tomatoes.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato coconut chutney for dosa! using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tomato coconut chutney for dosa!:
  1. Take 1 tsp chana dal
  2. Take 1 tsp urad dal
  3. Make ready Oil
  4. Prepare 1 medium onion
  5. Prepare 1 big tomato
  6. Get 1 small piece of ginger
  7. Prepare 8-10 garlic cloves
  8. Take Salt
  9. Get 2 tbspn curd
  10. Make ready 1 tsp red chilli powder
  11. Prepare 1 tsp coriander powder
  12. Make ready 4-5 curry leaves
  13. Prepare 2 tbspn coriander leaves
  14. Get Vaghar
  15. Prepare Oil
  16. Prepare 1 tsp mustard seeds
  17. Make ready 8-10 curry leaves

It can also be served with. A few months ago I posted red coconut chutney for Dosa and Idli which went viral. This time I am going to show you the red tomato chutney recipe. This onion tomato chutney is one of the tastiest dishes for Dosa/Idli/Chapati/Paratha.

Instructions to make Tomato coconut chutney for dosa!:
  1. Add oil to the pan saute chana dal and urad dal,add onion and tomato keep mixing add 8 to 10 cloves of garlic and small piece of ginger keep on cooking it,once it's done let it cool! Now add this mixture to the grinder and add curd,red chilli powder,salt,coriander powder,coriander leaves and curry leaves grind it into fine paste! Ready.
  2. Vaghar- Add oil to the pan add mustard seeds and curry leaves add this to the chutney paste,mix well and serve with dosas!

I am sure that you will like it. Mostly, South Indians make this vegan dish for Idli and Dosa. South Indian chutney prepared with tomato added to coconut and other ingredients. Best combo for idli, dosa breakfast. I have heard from my mom and mom in law saying adding tomato to chutney enhances the taste.

So that’s going to wrap it up with this exceptional food tomato coconut chutney for dosa! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!