Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, braised red cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Braised red cabbage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Braised red cabbage is something which I’ve loved my entire life.
Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar. Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals.
To get started with this particular recipe, we must prepare a few ingredients. You can have braised red cabbage using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Braised red cabbage:
- Make ready 1 red cabbage (sliced)
- Make ready 1 onion (sliced)
- Make ready 70 g soft brown sugar
- Make ready 70 ml cider vinegar
- Prepare 150 ml red wine
- Make ready 75 g lardons
- Prepare 1 small apple (peeled and diced)
- Make ready 1 cinnamon stick
- Get 20 g butter
Red cabbage is cooked with wine, seasonings, and a pinch of caraway seeds for a pretty and "We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. Sweet/sour braised red cabbage with apples and pears. I'm really liking the addition of chestnuts.
Instructions to make Braised red cabbage:
- Add everything to a large saucepan with a lid and season well. Bring to a simmer then reduce heat and cook for 1 1/2 hours, stirring occasionally.
Braised red cabbage and bacon work brilliantly together. This easy recipe is a great addition to Christmas dinner. Add the red cabbage and continue to cook for five minutes. Try our braised red cabbage with apples recipe here. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish.
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