Degi RoganHaleem for 8 persons
Degi RoganHaleem for 8 persons

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, degi roganhaleem for 8 persons. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Degi RoganHaleem for 8 persons is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Degi RoganHaleem for 8 persons is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have degi roganhaleem for 8 persons using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Degi RoganHaleem for 8 persons:
  1. Get Wheat half kg over night socked
  2. Prepare Oats handful over night socked
  3. Make ready Water
  4. Get 1 pack Shan Haleem masala
  5. Prepare 1 tsp Turmeric powder
  6. Prepare Ghee 1 and half cup
  7. Get Beef or Chi half kg boneles
  8. Make ready Lahwanti seed for lace
  9. Take FOR SALAD (Lawazmat)
  10. Take Bunch coriander chopped
  11. Prepare Bunch mint chopped
  12. Take Green chillies 6 cut
  13. Take Ginger in julian cut
  14. Prepare 4 lemon
  15. Make ready Chat masala
  16. Take Lal Piyaz half cup

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Steps to make Degi RoganHaleem for 8 persons:
  1. First Take a big pot and soak wheat and oats together overnight
  2. In the next morning drain water of wheat
  3. And add fresh 2 litre water,turmeric powder and 2 tbsp ghee and boil it
  4. In another pan add half cup ghee and add 1 tbs garlic ginger paste and add meat in it
  5. Fry it and then add Haleem masala pack accept 2 tbsp
  6. And 2 glass of water and cook well
  7. After boiling wheat blend it gently
  8. And shift in another big pot
  9. Turn on flame full and cover it
  10. After boiling this mixture and according to consistency add water and turn flame slow
  11. And cook it maximum 35 minutes
  12. Now meat is cook done shredded it with the help of spoon
  13. Please don't use chopper
  14. After 35 min that mixture is complete so add beef and mix gently
  15. And sprinkle lajwanti for laceI
  16. In another pan heatup 1 cup ghee and add 1big onion slice till golden then add 2 tbs Haleem Masala
  17. And put it on the Haleem

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