Degi RoganHaleem for 8 persons
Degi RoganHaleem for 8 persons

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, degi roganhaleem for 8 persons. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Degi RoganHaleem for 8 persons is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Degi RoganHaleem for 8 persons is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook degi roganhaleem for 8 persons using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Degi RoganHaleem for 8 persons:
  1. Prepare Wheat half kg over night socked
  2. Get Oats handful over night socked
  3. Get Water
  4. Prepare 1 pack Shan Haleem masala
  5. Make ready 1 tsp Turmeric powder
  6. Prepare Ghee 1 and half cup
  7. Get Beef or Chi half kg boneles
  8. Get Lahwanti seed for lace
  9. Take FOR SALAD (Lawazmat)
  10. Take Bunch coriander chopped
  11. Take Bunch mint chopped
  12. Take Green chillies 6 cut
  13. Get Ginger in julian cut
  14. Prepare 4 lemon
  15. Take Chat masala
  16. Make ready Lal Piyaz half cup

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Steps to make Degi RoganHaleem for 8 persons:
  1. First Take a big pot and soak wheat and oats together overnight
  2. In the next morning drain water of wheat
  3. And add fresh 2 litre water,turmeric powder and 2 tbsp ghee and boil it
  4. In another pan add half cup ghee and add 1 tbs garlic ginger paste and add meat in it
  5. Fry it and then add Haleem masala pack accept 2 tbsp
  6. And 2 glass of water and cook well
  7. After boiling wheat blend it gently
  8. And shift in another big pot
  9. Turn on flame full and cover it
  10. After boiling this mixture and according to consistency add water and turn flame slow
  11. And cook it maximum 35 minutes
  12. Now meat is cook done shredded it with the help of spoon
  13. Please don't use chopper
  14. After 35 min that mixture is complete so add beef and mix gently
  15. And sprinkle lajwanti for laceI
  16. In another pan heatup 1 cup ghee and add 1big onion slice till golden then add 2 tbs Haleem Masala
  17. And put it on the Haleem

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