Treacle Toffee (Plot toffee)
Treacle Toffee (Plot toffee)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, treacle toffee (plot toffee). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Treacle Toffee (Plot toffee) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Treacle Toffee (Plot toffee) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have treacle toffee (plot toffee) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Treacle Toffee (Plot toffee):
  1. Make ready 1 lb Demerara sugar
  2. Make ready 1/4 pint water
  3. Prepare 3 oz Butter
  4. Prepare 4 oz Black treacle (molasses)
  5. Get 4 oz Golden syrup
  6. Prepare 1 tsp cider or white wine vinegar
Steps to make Treacle Toffee (Plot toffee):
  1. Butter a 12inx4in tin. In a heavy based saucepan dissolve the sugar in the water on a low heat.
  2. Once dissolved add the rest of the ingredients and bring to the boil. Do not stir. If crystals appear on side of pan wash down with a wet pastry brush.
  3. Boil to 132 C / 270 F (soft crack stage) or until drops in a cup of cold water form hard but not brittle threads.
  4. Pour into prepared tin, allow to cool for 5- 10 minutes, Mark into 1/2 inch squares.
  5. Allow to cool completely and break into squares. Wrap pieces in waxed paper and place in an airtight container. Alternatively you can just break into pieces with a toffee hammer or wooden spoon(Beware of flying splinters of toffee !)
  6. Mind your fillings, the alternative name for this is 'Stickjaw' !
  7. Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!

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