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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy chole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy chole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy chole is something that I’ve loved my whole life. They are nice and they look fantastic.
Make spicy chole at home# enjoy with khasta kachori#kulche#naan. Enjoy this recipe in my style.🤗 and please subscribe to my Channel 😇. Punjabi chole masala or chana masala is one of the most popular curry dishes from India.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy chole using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy chole:
- Get 1 cup chole chana
- Take 1 tea bag
- Get 2 tbspn salt
- Get 2 tomatoes
- Make ready 1 big onion
- Take 1 tbspn green chilli ginger garlic paste
- Prepare 1 tbspn chole masala/garam masala
- Make ready 1 cinnamon stick
- Make ready 2 dry red chilli
- Prepare 2 cloves
- Make ready 1 tbspn turmeric, red chilli powder, coriander powder
- Prepare 1/2 tspn cumin seeds
- Prepare 1 pinch asafoetida
- Make ready 2 tbspn oil
It is so sumptuous and rich, you will not even realize that it has no onions or potatoes in it! Chana Masala (Chole Chana Masala), a delicious chana curry from Punjabi cuisine is popular in all over India. A spicy and tempting curry is prepared from white chickpeas (kabuli chana), tomatoes. Chole recipe with stovetop & instant pot instructions - Chickpeas cooked in a delicious, flavorful & spicy gravy.
Instructions to make Spicy chole:
- Soaked chole Chana for 5-6 hrs in hot water. In pressure cooker add soaked Chana 2.5 cup water, salt, tea bag, clove, cinnamon and let it wistel 6-7. After boil take out tea bag and don't throw the left over water as it will be use in gravy as it full of spices and taste.
- For gravy make the paste of tomato and onion. In a pan take 2 tbspn oil, add cumin seeds, assafoetida, dry red chilli and onion paste. Add green chilli garlic ginger paste and let all saute well in oil. Now add tomato pure and let it cook well.
- Now add all the masala, turmeric,salt, Coriander powder, chole masala, red chilli powder and mix well. When whole gravy cooked well add boiled Chana and mix well. Add 1/2 cup water that we used in boil and let it cook for 5 min. As the oil get released and Chana got mixed well turn off the stove and garnish with coriander.
- Serve with bhature, naan, chapati, kulcha, Puri, rice etc.
Punjabi chole served with bhatura is a favorite among many Indians and is very popular. Punjabi Chole is a creamy, spicy and slightly tangy dish made with chickpeas cooked with fresh onions, ginger, garlic and seasoned with a unique spice blend. Chole chaat makes a great snack for people who enjoy spicy food. This is a very easy recipe to prepare, and quite an aromatic dish. Chole Chaat is a zesty snack for people who enjoy spicy food.
So that’s going to wrap this up with this special food spicy chole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
