Mutton kunna recipe
Mutton kunna recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton kunna recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton kunna recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mutton kunna recipe is something which I’ve loved my entire life.

Chinioti Mutton Kunna recipe with that is delicious and very flavourful. This is a very simple recipe with few steps and very easy to cook. Kunna is punjabi dish from the city of Chiniot in Punjab.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton kunna recipe using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton kunna recipe:
  1. Prepare 1 kg mutton with bones
  2. Get 1 small chopped onion
  3. Make ready 2 tbsp ginger garlic paste
  4. Take 1 tspn white cumin seeds
  5. Take FOR KUNNA MASALA PREPARATION:-
  6. Prepare 1 tbspn red chilli powder
  7. Make ready 1 tspn turmeric powder
  8. Make ready 1 and half tspn salt
  9. Make ready 1 tspn garam masala powder
  10. Get Half tspn fennel seeds (saunf) roasted and ground
  11. Take 1 tbspn sabut dhania whole coriander (roasted and ground)
  12. Prepare 1 tspn cumin seeds (roasted and ground)
  13. Take 4 green cardamom(roasted and ground)
  14. Prepare 1 black cardamom (roasted and ground)
  15. Take 7-8 cloves (roasted and ground)
  16. Make ready 1/4 tspn black cumin seeds for garnishing time
  17. Make ready Green coriander and Julian ginger for garnishing time
  18. Get 1 cup cooking oil (normal tea cup)

Thou i have used mutton in this recipe but you can make with beef or chicken too. This thick gravy Chinioti Mutton Kunna Recipe belongs from the beautiful area of Punjab which is famous for its artistic wood work "Chiniot". Mutton Kunna Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. This dish is specialty of chiniot , a city in Punjab Pakistan.

Instructions to make Mutton kunna recipe:
  1. First of all prepare the kunna masala dry roast white cumin seeds,long(cloves),saunf,green cardamom,black cardamom,whole coriander and ground it
  2. Then in a pot add oil,mutton, chopped onion, ginger garlic paste,and half tspn white cumin seeds
  3. Then add roasted grounded masala which we prepared before along with add red chilli powder,salt, turmeric powder,garam masala, and cook for 5 minutes in high flame
  4. In a separate pot boil 4 cups of water and add in the mutton and cover the lid and cook it in low flame until the meat become tender
  5. When half water reduced and meat become tender then take 3 tbspn of wheat flour dissolved in 1/4 cup of water and add in the gravy to thicken it
  6. And also sprinkle some black cumin seeds on top and again put for 5 minutes in low flame
  7. In the end garnish with chopped green coriander leaves and ginger and serve with lemon and hot naan

Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. Mutton kunna is a delicious mutton curry with rich flavour and taste of mutton meat combined with the mutton trotters. Do try this easy and delicious recipe at home and ENJOY! Mutton curry recipe, mutton ka salan by(huma in the kitchen). Palak Gosht Recipe I How to make Palak Gosht/Spinach with Mutton in urdu hindi "Cook With Shaheen".

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