Spanish sauce for omelets
Spanish sauce for omelets

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spanish sauce for omelets. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I love Spanish Omelets but never knew how to make them. I do have a few suggestion. Definitly use garlic and try a can of diced tomatoes instead of reg sauce it makes it more chunky.

Spanish sauce for omelets is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spanish sauce for omelets is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spanish sauce for omelets using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanish sauce for omelets:
  1. Prepare 2 tablespoons butter
  2. Make ready 11/2 cups tomatoes
  3. Get 1 chopped onion
  4. Get 1 can sliced mushrooms
  5. Take 6 olives chopped
  6. Prepare 1/2 green pepper
  7. Make ready 1/4 teaspoon salt
  8. Prepare Pepper
  9. Prepare Red pepper

Garnish with parsley sprig and serve at once. Lift the whole thing out with a spatula onto a serving dish. Garnish with parsley sprig and serve at once. If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top!

Instructions to make Spanish sauce for omelets:
  1. Heat butter add chopped onion green pepper tomatoes seasoning olives and mushrooms
  2. Cook until moisture has nearly evaporated
  3. Before folding the omelet place a spoonful in center
  4. Fold and pour rest of sauce over and around omelet.

As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Garnish with salsa and remaining cheese. Add half of egg mixture to skillet. Carefully lift edges of omelet with a spatula; allow uncooked portion to flow underneath cooked portion. Pour the scrambled eggs into the skillet.

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