Special Tiger-Prawn Risotto
Special Tiger-Prawn Risotto

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, special tiger-prawn risotto. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Special Tiger-Prawn Risotto. A special dish for two, (made in two parts,) or scaled up for a group meal to be enjoyed!! I adapted a couple of recipes I found, as I took out ingredients we like.

Special Tiger-Prawn Risotto is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Special Tiger-Prawn Risotto is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have special tiger-prawn risotto using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Special Tiger-Prawn Risotto:
  1. Make ready 20 large Raw Tiger Prawns
  2. Make ready 2 large Onions
  3. Get 1 Cup Frozen Peas
  4. Get 1 Cup Frozen Sweetcorn
  5. Make ready 1 Cup Frozen Sweet Peppers
  6. Prepare 3 Large Carrots
  7. Prepare Minced Garlic
  8. Get Black Pepper
  9. Get Ground Rock Salt
  10. Make ready 2-3 cups Risotto Rice
  11. Make ready 500 mls Prawn Stock(recipie to follow)
  12. Prepare 3-4 tablespoons Lemon Infused Oil
  13. Prepare OR lemon juice + Oil
  14. Take prawn stock
  15. Make ready Heads and shells of the above Prawns
  16. Prepare 2 medium Carrots
  17. Prepare 1 large Onion
  18. Prepare Black Peppercorns
  19. Take Rock Salt
  20. Make ready Enough water to cover

The Best Tiger Prawn Shrimp Recipes on Yummly Tiger Prawn Yellow Curry, Tiger Prawn Instant Pot Risotto, Tiger Prawn, Pumpkin And Spinach Curry.. The Best Tiger Prawn Shrimp Recipes on Yummly See recipes for 🍤🍤Crispy Tiger Prawn Tempura🍤🍤 too.

Instructions to make Special Tiger-Prawn Risotto:
  1. Thaw prawns completely. Remove heads by twisting them off, drop them into a waiting large saucepan. Remove shells by putting fingers in the gap between the two sets of legs and pulling them off. Drop the shells in with the heads, into the pot.
  2. Using a sharp knife, make a shallow cut into the back of the prawns, and remove the string- like intestine, discard this. Put peeled prawns to one side.
  3. Slice and dice 1 Onion and add to the stock-pot. Peel and dice 2 small Carrots, add these to the pot. Put in 2-3 teaspoons of Black Peppercorns, and some Rock Salt.
  4. Cover with water, plus about 5 centimetres, bring to just boiling. Stir well and leave to simmer uncovered for at least 20-30 minutes. Leave to cool. Remove impurities, (the white frothy foam), with a spoon.
  5. Strain liquid through a colander to remove shells, heads and veggies. Then strain through a fine sieve to remove peppercorns and other bits. Leave to cool. Any liquid not used in the Risotto can be frozen, I suggest in small portions, to add to future soups and meals to enhance flavour.
  6. Once the stock is made, add the lemon-infused oil to a large Wok or saucepan. Add the Onions, diced, and the Risotto Rice. Heat for a few minutes until Rice and Onions until browned.
  7. Add 500 mls of Prawn Stock to the Wok, bit by bit and stir well. Add Prawns, Carrots, Peas, Sweetcorn, Peppers and about 2 teaspoons of minced Garlic. Stir well and bring to a simmer.
  8. Stirring occasionally, simmer until most of the liquid has been absorbed by the Rice. Taste broth and add Pepper and Salt to taste.
  9. Continue simmering, stirring gently, until all the liquid has been absorbed. Serve and enjoy!!

Put a medium size, heavy bottomed pan with a tight fitting lid on a low heat. It is a good time now to make sure no rice or shallot pieces stick to the sides of the pot. Softer Risotto: This cooking time will produce al-dente risotto. Bring the stock to the boil and keep on a low simmer. In a separate pan, melt half the butter over a medium heat.

So that is going to wrap it up with this special food special tiger-prawn risotto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!