Special Tiger-Prawn Risotto
Special Tiger-Prawn Risotto

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, special tiger-prawn risotto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Special Tiger-Prawn Risotto is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Special Tiger-Prawn Risotto is something which I have loved my entire life.

Great recipe for Special Tiger-Prawn Risotto. A special dish for two, (made in two parts,) or scaled up for a group meal to be enjoyed!! I adapted a couple of recipes I found, as I took out ingredients we like.

To begin with this particular recipe, we must first prepare a few components. You can cook special tiger-prawn risotto using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Special Tiger-Prawn Risotto:
  1. Make ready 20 large Raw Tiger Prawns
  2. Prepare 2 large Onions
  3. Prepare 1 Cup Frozen Peas
  4. Prepare 1 Cup Frozen Sweetcorn
  5. Take 1 Cup Frozen Sweet Peppers
  6. Get 3 Large Carrots
  7. Make ready Minced Garlic
  8. Take Black Pepper
  9. Prepare Ground Rock Salt
  10. Take 2-3 cups Risotto Rice
  11. Prepare 500 mls Prawn Stock(recipie to follow)
  12. Make ready 3-4 tablespoons Lemon Infused Oil
  13. Get OR lemon juice + Oil
  14. Make ready prawn stock
  15. Get Heads and shells of the above Prawns
  16. Take 2 medium Carrots
  17. Take 1 large Onion
  18. Get Black Peppercorns
  19. Make ready Rock Salt
  20. Take Enough water to cover

The Best Tiger Prawn Shrimp Recipes on Yummly Tiger Prawn Yellow Curry, Tiger Prawn Instant Pot Risotto, Tiger Prawn, Pumpkin And Spinach Curry.. The Best Tiger Prawn Shrimp Recipes on Yummly See recipes for 🍤🍤Crispy Tiger Prawn Tempura🍤🍤 too.

Instructions to make Special Tiger-Prawn Risotto:
  1. Thaw prawns completely. Remove heads by twisting them off, drop them into a waiting large saucepan. Remove shells by putting fingers in the gap between the two sets of legs and pulling them off. Drop the shells in with the heads, into the pot.
  2. Using a sharp knife, make a shallow cut into the back of the prawns, and remove the string- like intestine, discard this. Put peeled prawns to one side.
  3. Slice and dice 1 Onion and add to the stock-pot. Peel and dice 2 small Carrots, add these to the pot. Put in 2-3 teaspoons of Black Peppercorns, and some Rock Salt.
  4. Cover with water, plus about 5 centimetres, bring to just boiling. Stir well and leave to simmer uncovered for at least 20-30 minutes. Leave to cool. Remove impurities, (the white frothy foam), with a spoon.
  5. Strain liquid through a colander to remove shells, heads and veggies. Then strain through a fine sieve to remove peppercorns and other bits. Leave to cool. Any liquid not used in the Risotto can be frozen, I suggest in small portions, to add to future soups and meals to enhance flavour.
  6. Once the stock is made, add the lemon-infused oil to a large Wok or saucepan. Add the Onions, diced, and the Risotto Rice. Heat for a few minutes until Rice and Onions until browned.
  7. Add 500 mls of Prawn Stock to the Wok, bit by bit and stir well. Add Prawns, Carrots, Peas, Sweetcorn, Peppers and about 2 teaspoons of minced Garlic. Stir well and bring to a simmer.
  8. Stirring occasionally, simmer until most of the liquid has been absorbed by the Rice. Taste broth and add Pepper and Salt to taste.
  9. Continue simmering, stirring gently, until all the liquid has been absorbed. Serve and enjoy!!

Put a medium size, heavy bottomed pan with a tight fitting lid on a low heat. It is a good time now to make sure no rice or shallot pieces stick to the sides of the pot. Softer Risotto: This cooking time will produce al-dente risotto. Bring the stock to the boil and keep on a low simmer. In a separate pan, melt half the butter over a medium heat.

So that is going to wrap it up with this special food special tiger-prawn risotto recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!