Gnocchi, when you are nostalgic for Italian summer nights
Gnocchi, when you are nostalgic for Italian summer nights

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gnocchi, when you are nostalgic for italian summer nights. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gnocchi, when you are nostalgic for Italian summer nights is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gnocchi, when you are nostalgic for Italian summer nights is something that I’ve loved my entire life. They are fine and they look fantastic.

One of the most memorable aspects of Hot Summer Nights is its atmospheric setting. The nostalgia is one of the most enjoyable things about it, which could also be said of The Perks of Being a Wallflower. See recipes for Mince with eggs and you can put potato as well too..

To begin with this particular recipe, we must prepare a few components. You can have gnocchi, when you are nostalgic for italian summer nights using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchi, when you are nostalgic for Italian summer nights:
  1. Take Gnocci
  2. Prepare 250 g ricotta
  3. Prepare 80 g wholewheat flour
  4. Make ready 50-70 g white flour
  5. Make ready 1 egg
  6. Take 1/4 teaspoon salt
  7. Get 25 g parmigiano
  8. Take Pinch nutmeg
  9. Get Sauce
  10. Take 60 g sun-dried tomatos
  11. Take 300 g cherry tomatos
  12. Make ready 100 ml water/white wine
  13. Get 3 garlic
  14. Get Olive oil

They taste like potatoes with a bouncy texture, even without gluten. This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat. Gnocchi is an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di patate). They are made of cooked mashed potatoes, flour and eggs.

Instructions to make Gnocchi, when you are nostalgic for Italian summer nights:
  1. Mix ricotta with flour (not sll at ince) add salt, egg add parmegiano and nutmeg. Mix together, if it still moist add more flour.
  2. Divide the dough in to 4 pieces. Roll in to ball first and use your hands to roll out to even log. Cut each log to individual bite sizes gnocchi.
  3. Boil the water and add salt, add gnocchi bit per bit, not all at once. They are cooked when they swim on top.
  4. Meanwhile cut dried tomatos to small squares. Heat olive oil in the pan and once is hot roast garlic, just till relive the smell. Add sun-dried tomatos and add 100 ml water or wine. Add to simmer fo 5 min. Add cherry tomatos split in half and let simmer for 5 more minutes.
  5. Add gnocchi to the pan and let the sauce to fill all the pores in gnocchi. Serve and parmigiano to the taste. Bon apetit!

Some gnocchi recipes add ricotta to the dough. A simple tomato sauce or even spiced up a bit, makes these gnocchi irresistible. It makes for a nice summer dinner - either as a vegetarian main or alongside some grilled chicken. Plus, you need only a handful of ingredients. And most of them are things that are easy to keep stocked for a last minute dinner option.

So that is going to wrap it up with this exceptional food gnocchi, when you are nostalgic for italian summer nights recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!