Amritsari Chole
Amritsari Chole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, amritsari chole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amritsari Chole is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Amritsari Chole is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook amritsari chole using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Amritsari Chole:
  1. Prepare 1 cup Kabuli Chana
  2. Prepare 1 Tea bag
  3. Prepare 3 tbsp ghee
  4. Get 1 Onion, finely chopped
  5. Prepare 1 Green Chilli, finely chopped
  6. Make ready 2 inches Ginger, finely chopped
  7. Prepare 1 Tomato, finely chopped
  8. Prepare 1/2 teaspoon Turmeric powder
  9. Make ready 1 tablespoon Amchur
  10. Make ready 1 teaspoon Black Salt
  11. Get to taste Salt
  12. Prepare As required coriander leaves
  13. Get As per taste Chole masala powder
  14. Make ready 1 inch Cinnamon Stick
  15. Prepare 5 Cloves
  16. Prepare 1 cardamom
  17. Make ready 1/4 teaspoon Methi Seeds
  18. Prepare 1 tbsp jeera
  19. Get 2 tablespoons Coriander
  20. Prepare 5 Dry Red Chillies
  21. Prepare 1 tbsp black pepper
Steps to make Amritsari Chole:
  1. Soak the Chana for 8 hours or overnight in water.
  2. Put it in the pressure cooker, add a salt and the tea bag along with the water.
  3. Pressure cook the chana for about 35 to 40 minutes on medium heat.
  4. Meanwhile make the Amritsari Chole Masala Powder.
  5. Preheat a pan on a medium flame and add all the spices and ingredients.
  6. Roast all of them on medium flame for about 5 minutes until you get.
  7. Allow it to cool down then add the roasted chole masala spices into a mixer grinder and blend to make smooth powder.
  8. Add ghee to a pan over medium heat and add the onion, ginger. saute until the onion softens.
  9. Now add the masala, chopped tomatoes, turmeric powder and kala namak.
  10. Add the cooked chana into the chole masala. Stir well to mix.
  11. Cover the pan and sim the Amritsari Chole Masala for 15 minutes.
  12. Now, keep the pan uncovered and cook it open until a thick
  13. Enjoy!

So that is going to wrap this up for this exceptional food amritsari chole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!