Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys yellow wacky cake, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Yellow Wacky Cake, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vickys Yellow Wacky Cake, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vickys yellow wacky cake, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Yellow Wacky Cake, GF DF EF SF NF:
- Get 420 g (3.5 cups) gluten-free / plain flour
- Prepare 1/4 tsp slightly rounded xanthan gum if using GF flour
- Take 400 g (2 cups) granulated sugar
- Take 2 tsp bicarbonate of soda / baking soda
- Prepare 180 ml (3/4 cup) vegetable oil / sunflower oil
- Get 2 tbsp white or apple cider vinegar
- Get 1 tbsp vanilla extract
- Make ready 480 ml (2 cups) water
Steps to make Vickys Yellow Wacky Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease & line a 9"× 13" ovenproof dish or tin
- Dump the flour, xantham gum if using, sugar and baking soda into the tin and mix together
- Make 3 large wells in the flour. In 1 put the oil, in another the vinegar and in the 3rd the vanilla
- Pour the water over the whole thing and mix with a fork until the batter is combined
- Bake for 45 minutes or until a toothpick tests done
- You can use 2 x 8" round tins baked for around 35 minutes or 24 cupcakes will take around 25 minutes
- Either let cool for 10 minutes in the tin then serve squares as dessert with custard or turn out gently and let cool completely before frosting
So that is going to wrap it up for this exceptional food vickys yellow wacky cake, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!