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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese chicken congee for breakfast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Chicken Congee for Breakfast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Chicken Congee for Breakfast is something that I have loved my whole life. They’re fine and they look fantastic.
Making chicken congee in a slow cooker is a simple way to make a nourishing meal. This authentic slow cooker congee recipe is one of my favorite Chinese breakfast recipes to make when I'm feeling sick or just in need of a comforting meal. Hearty and delicious, chicken & mushroom congee is a classic breakfast.
To begin with this recipe, we have to first prepare a few components. You can cook chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken Congee for Breakfast:
- Get 1 Chicken breast
- Prepare 1 tea spoon Salt (for chicken)
- Prepare 2 slices Ginger
- Make ready 2 table spoon Sesame oil
- Get 1 cup Rice (I used Japanese rice)
- Get 8 cups Hot water
- Prepare To taste Salt and pepper
- Prepare Leek or any other vegetable for topping
- Get 1 Ready made deep fried tofu (if it's available)
- Take 2 table spoon Soy sauce (for deep fried tofu)
Congee or conjee (/ ˈ k ɒ n dʒ i /) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. [citation needed] When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavourings are added while preparing the congee, it is most often served as a meal on its own. Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture.
Steps to make Chinese Chicken Congee for Breakfast:
- Sprinkle 1 teaspoon of salt on both sides of the chicken.
- Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
- Once the rice becomes transparent, add hot water(be careful!).
- Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!
We are eating congee along the entire year. They may appear differently in different seasons or places. For example, in hot summer days, we make congee usually with clear water and sometimes corns and mung beans. In major cities, people often eat breakfast on the go, getting their food from street vendors selling dishes ranging from congee to steamed buns to crepes. This recipe, also known as 'jook', was inspired by my Grandmother's frequent preparation of this dish.
So that is going to wrap it up for this special food chinese chicken congee for breakfast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
