Chutney for Mysore Masala Dosa
Chutney for Mysore Masala Dosa

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chutney for mysore masala dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

red chutney recipe for mysore masala dosa recipe or red chutney for dosa with step by step photo and video recipe. red chutney as the name suggest is bright red colour prepared with channa dal, red chillis, onion, ginger and garlic. this chutney does not have coconut nor tamarind in it. Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. The recipe is like the Mysore masala dosa served in the Bangalore and Mysore restaurants.

Chutney for Mysore Masala Dosa is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chutney for Mysore Masala Dosa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chutney for mysore masala dosa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chutney for Mysore Masala Dosa:
  1. Prepare 2 tbsp chana dal
  2. Get 5-6 dry red chillies soaked in warm water for 40 min
  3. Get To taste Salt
  4. Take 6 garlic cloves
  5. Prepare 2 tbsp chopped onion
  6. Prepare 1 small marble size tamarind

The green chutney gives the Masala Dosa the fresh touch of coriander. The chutney has to be little loose ,so that it becomes easy to spread over the dosa. HOW TO MAKE MYSORE DOSA USING THIS CHUTNEY. Spread a thin layer of dosa batter on hot tava.

Instructions to make Chutney for Mysore Masala Dosa:
  1. Roast chana Dal on low flame, stirring continuously, till it's slightly warm and pink.
  2. Combine all the ingredients in the mixture jar.
  3. Grind till smooth paste. You may add a little water if needed.
  4. Ready to serve.

Once the dosa is half cooked ,spread a layer of the spicy chutney all over. Drizzle ghee or top it with butter. Now top it with a ladle of masala dosa potato stuffing. Red chutney is spread only on Mysore Masala Dosa. There is another plain masala dosa without the spread of red chutney.

So that is going to wrap it up with this special food chutney for mysore masala dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!