Chutney for Mysore Masala Dosa
Chutney for Mysore Masala Dosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chutney for mysore masala dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chutney for Mysore Masala Dosa is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chutney for Mysore Masala Dosa is something that I have loved my whole life. They are nice and they look fantastic.

red chutney recipe for mysore masala dosa recipe or red chutney for dosa with step by step photo and video recipe. red chutney as the name suggest is bright red colour prepared with channa dal, red chillis, onion, ginger and garlic. this chutney does not have coconut nor tamarind in it. Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. The recipe is like the Mysore masala dosa served in the Bangalore and Mysore restaurants.

To get started with this particular recipe, we have to prepare a few components. You can cook chutney for mysore masala dosa using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chutney for Mysore Masala Dosa:
  1. Make ready 2 tbsp chana dal
  2. Get 5-6 dry red chillies soaked in warm water for 40 min
  3. Prepare To taste Salt
  4. Take 6 garlic cloves
  5. Take 2 tbsp chopped onion
  6. Make ready 1 small marble size tamarind

The green chutney gives the Masala Dosa the fresh touch of coriander. The chutney has to be little loose ,so that it becomes easy to spread over the dosa. HOW TO MAKE MYSORE DOSA USING THIS CHUTNEY. Spread a thin layer of dosa batter on hot tava.

Instructions to make Chutney for Mysore Masala Dosa:
  1. Roast chana Dal on low flame, stirring continuously, till it's slightly warm and pink.
  2. Combine all the ingredients in the mixture jar.
  3. Grind till smooth paste. You may add a little water if needed.
  4. Ready to serve.

Once the dosa is half cooked ,spread a layer of the spicy chutney all over. Drizzle ghee or top it with butter. Now top it with a ladle of masala dosa potato stuffing. Red chutney is spread only on Mysore Masala Dosa. There is another plain masala dosa without the spread of red chutney.

So that’s going to wrap this up with this exceptional food chutney for mysore masala dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!