Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oil free chole healthy chole recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oil Free Chole Healthy Chole Recipe is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Oil Free Chole Healthy Chole Recipe is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook oil free chole healthy chole recipe using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oil Free Chole Healthy Chole Recipe:
- Take 1 cup White chickpeas (Kabuli chana)
- Take 500 ml Water
- Take As needed Black tea concoction (Boil 1 tbsp black tea powder in 1 cup water)
- Make ready 2 tbsp Coriander powder
- Take 1 tsp Red chilli powder
- Get 1 tsp haldi (turmeric) Powder
- Make ready 3-4 Slit green chillies
- Make ready 2 tbsp Homemade chana masala
- Make ready 1 tsp amchur(dry mango) powder
- Get 1 tsp Ginger powder
- Prepare 1 pinch Asafoetida
- Take Ingredients for Homemade Chana Masala
- Prepare 2 Kashmiri red chillies
- Make ready 2 Bay leaves
- Make ready 1 tsp Cumin seeds (jeera)
- Make ready 1 inch cinnamon stick
- Get 10-12 Black peppercorns
- Prepare 4-5 Cloves
- Get 3-4 Green cardamom
- Take 1 Black cardamom
- Take 1 tsp Fenugreek Seeds
- Take 1 tbsp Anardana powder
- Get 1 tbsp Kasuri methi
- Take 1/4 tsp Grated Nutmeg
Instructions to make Oil Free Chole Healthy Chole Recipe:
- Wash the chickpeas with fresh water and soak them for 5-6 hours or overnight. Strain the excess water and wash it once again with fresh water.
- Set a cooker on medium heat, add the soaked chickpeas, salt, water, and strained black tea concoction, mix well and add more water if required to cover the chole 1 inch above the chickpea.
- Pressure cook for 4-5 whistles on high flame.
- Switch off the flame and let the cooker depressurize naturally to open the lid. Give it a nice stir.
- For Homemade chana masala, Set a pan on medium heat, add all the whole spices in order and dry roast them until their aroma is released.
- Transfer to a grinding jar, add anardana powder and grind to a fine powder, your homemade chana masala is ready, store it in an airtight container in a cool and dry place for later use.
- Switch on the flame once again and bring it to a boil, add coriander powder, red chilli powder, turmeric powder, and homemade chana masala, stir & mix well.
- Add amchur powder, Ginger powder and Asafoetida and cook for 8-10 minutes on low flame. You can add hot water to adjust the consistency of the gravy and bring it to a boil.
- Your no oil chole is ready to be served, serve hot with paratha or roti and rice.
So that’s going to wrap it up for this special food oil free chole healthy chole recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!