Pindi Chole
Pindi Chole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pindi chole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

finally, enjoy pindi chole with roti or bhatura. finally, pindi chole recipe thickens once cooled, so adjust the consistency by adding water as required. Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or sauteing (bhunaoing) is required and no making or.

Pindi Chole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pindi Chole is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pindi chole using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Pindi Chole:
  1. Make ready 1 cup Kabuli chana/chickpeas
  2. Get 1 cup Onions
  3. Make ready 1 cup Tomato puree
  4. Take 2 tbsp Ginger garlic paste
  5. Make ready 1 tbsp Green chillies
  6. Make ready 4-5 tbsp Oil
  7. Make ready to taste Salt
  8. Take 1 tbsp Cumin powder
  9. Take 1 tbsp Cumin seeds
  10. Prepare 1 tbsp Chat Masala
  11. Get 1 tbsp Chole masala
  12. Prepare 2 tsp chopped coriander leaves
  13. Prepare 1 Tea leaves bag

Also this pindi chole is dry dish unlike the gravy version of chole. To make it delicious and flavorful But here I have cooked a big batch of chana with tea bags. I have used some for making aloo chole. Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry.

Steps to make Pindi Chole:
  1. Soak Kabuli chana for 4-5 hrs.
  2. Take a kadai and add soaked Kabuli chana,some diced onions,few garlic pieces,salt and a potli of tea leaves bag.
  3. Add 2cups of water.
  4. Give it 5-6 whistles.
  5. Now take a kadai and add oil to it.
  6. Add cumin seeds and let it crackle.
  7. Now add diced onion to it.
  8. Fry it until it turns golden brown.
  9. Add ginger garlic paste to it.
  10. Add green chillies to it.
  11. Now fry it for another 1 minute.
  12. Add tomato puree to it.
  13. Cook it for 5 minutes until it leaves the oil from it.
  14. Now add cumin powder,chat masala and chole masala to it.
  15. Add boiled Kabuli chana along with it's water.
  16. Now cook it for 5-7 minutes until the chana is properly cooked and becomes soft.
  17. You will also find the gravy is thickened.
  18. Turn off the gas and garnish some coriander leaves on it.
  19. Serve it with the roti/bread.

Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana. Step by step detailed pictures post. Ingredients used in Pindi Chole Chole Masala with Special Spice Powder. Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli chana perfectly spiced with. Amritsari Pindi chole is a full-flavoured preparation of chickpeas (chole).

So that’s going to wrap this up for this special food pindi chole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!