Aalu Methi For Picnic
Aalu Methi For Picnic

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aalu methi for picnic. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Aalu Methi For Picnic is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Aalu Methi For Picnic is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chana Dal Tikki is a delicious and crunchy delight that can become one of your favorites. Made with soaked chana dal, onions, green chillies, gram flour and a melange of spices, this snack recipe is perfect to be relished on a rainy day and will surely make you crave for more. These Multigrain Aalu Methi Masala pooris can be served as snack as well as part of a full course meal.

To get started with this recipe, we must first prepare a few components. You can have aalu methi for picnic using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aalu Methi For Picnic:
  1. Prepare 5-6 potatoes
  2. Take 1 cup Methi leaves
  3. Make ready 1 teaspoon Salt
  4. Prepare 1/2 teaspoon Red chilli powder
  5. Prepare 1/2 teaspoon Coriander powder
  6. Take 1/2 teaspoon Garam masala
  7. Prepare 2 teaspoons Oil

Cook Delicious Home With Step B. If You Want to Learn Protta Indian Recipe app today this was a level two Give S. Lott they come Include PHOTOS OF Hindi Faud recipes step in our step B format. Blend of Chinese and Indian food, aalu tama is a spicy and sour soup.

Instructions to make Aalu Methi For Picnic:
  1. Take a Kadhai. Add oil in it.
  2. Add methi and saute well.
  3. Now add potato and mix well. Saute for 5 minutes.
  4. Now add salt, red chilli powder, coriander powder and garam masala and mix well.
  5. Cook for 2 more minutes. It's ready.

A mix of potato, bamboo shoot, and black-eyed beans is served as a side dish with rice, sel roti, or Newari khaja set. Home » Recipes » Paratha Recipes. Paratha is an unleavened whole wheat flatbread and a popular breakfast in North India. Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along.

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