Coriander chutni for raita
Coriander chutni for raita

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coriander chutni for raita. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coriander chutni for raita is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coriander chutni for raita is something which I have loved my whole life.

Coriander and mint raita goes so well with pappadams, kebabs, samosas and as a side with most curries. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it..

To get started with this particular recipe, we must prepare a few components. You can cook coriander chutni for raita using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coriander chutni for raita:
  1. Take 1 bunch Coriander
  2. Make ready 1 teaspoon zeera
  3. Make ready 1 teaspoon salt
  4. Prepare 8-9 green chilli
  5. Take 4-5 lahsan
  6. Make ready 4-5 teaspoon water

The rich flavors of mint and coriander is an amazing combination. Most importantly, it is ready within a few minutes. Coriander Chutney & Cucumber Raita Recipe. Two delicious condiments which make perfect accompaniments to Indian dishes or anything else that you choose.

Instructions to make Coriander chutni for raita:
  1. Cut and wash veggies
  2. Sub ko grand Kar lein mujhe thori moti pasand hay ap or fine paste Kar lein store bhe Kar saktye hen is ko easily
  3. Enjoye with khichri

Try our Coriander Chutney & Cucumber Raita recipe. For the Cucumber Raita, squeeze the water out of grated cucumber. Combine cucumber and yoghurt in a small bowl, season with salt and mix. To serve, transfer Saffron Rice, Cucumber Raita and Coriander and Mint Chutney to separate serving dishes. Chutney - Raita, Instant Pudina is a herb and it's known for its medicinal benefits for indigestion, acidity, headache, dental and skin diseases and it's an integral part of Indian cuisine.

So that is going to wrap this up for this exceptional food coriander chutni for raita recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!