Coriander chutni for raita
Coriander chutni for raita

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coriander chutni for raita. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coriander and mint raita goes so well with pappadams, kebabs, samosas and as a side with most curries. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it..

Coriander chutni for raita is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Coriander chutni for raita is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coriander chutni for raita using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coriander chutni for raita:
  1. Prepare 1 bunch Coriander
  2. Prepare 1 teaspoon zeera
  3. Take 1 teaspoon salt
  4. Take 8-9 green chilli
  5. Make ready 4-5 lahsan
  6. Get 4-5 teaspoon water

The rich flavors of mint and coriander is an amazing combination. Most importantly, it is ready within a few minutes. Coriander Chutney & Cucumber Raita Recipe. Two delicious condiments which make perfect accompaniments to Indian dishes or anything else that you choose.

Steps to make Coriander chutni for raita:
  1. Cut and wash veggies
  2. Sub ko grand Kar lein mujhe thori moti pasand hay ap or fine paste Kar lein store bhe Kar saktye hen is ko easily
  3. Enjoye with khichri

Try our Coriander Chutney & Cucumber Raita recipe. For the Cucumber Raita, squeeze the water out of grated cucumber. Combine cucumber and yoghurt in a small bowl, season with salt and mix. To serve, transfer Saffron Rice, Cucumber Raita and Coriander and Mint Chutney to separate serving dishes. Chutney - Raita, Instant Pudina is a herb and it's known for its medicinal benefits for indigestion, acidity, headache, dental and skin diseases and it's an integral part of Indian cuisine.

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