Stuffing for Baked Fish
Stuffing for Baked Fish

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffing for baked fish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffing for Baked Fish is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffing for Baked Fish is something that I have loved my entire life.

This baked stuffed fish may be made with any thin fish fillets. Sole and flounder are excellent choices, and tilapia can work as well. The fish is uniquely baked in muffin cups with the stuffing in the center.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffing for Baked Fish:
  1. Get 3 slices stale bread or 1 cup
  2. Take 3 tablespoons butter
  3. Make ready 1 small onion finely minced
  4. Make ready 1 tablespoon chopped parsley
  5. Take to taste Salt
  6. Get Pepper to taste 1 small egg
  7. Prepare Little milk if needed
  8. Prepare Paprika
  9. Get Celery salt
  10. Take Onion seasoning

You can also just double up regular foil. This works with the seafood stuffing and is also a great way to cook almost any fish on the grill. Rinse and pat dry the sole fillets. Squeeze some fresh lemon juice on the filets.

Instructions to make Stuffing for Baked Fish:
  1. Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
  2. If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
  3. Capers or pickles may be used in place of onions
  4. Serve with egg sauce add chopped hard boiled eggs to cream sauce.

Spread the stuffing along the filet and roll it up. Place reserved cooked veggies in the bottom of a buttered baking dish. Place the rolled up sole filets, seam side down, on top of the veggies. Tips on making this stuffed fish: You will have leftover stuffing and sour cream sauce after stuffing the fish, so if you are cooking for more than three people, you do NOT have to double those ingredients. Here is an idea of what you can do with the extra: stuff mushrooms.

So that’s going to wrap this up for this exceptional food stuffing for baked fish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!