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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken thigh teriyaki simmer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Thigh Teriyaki Simmer is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Thigh Teriyaki Simmer is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken thigh teriyaki simmer using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Thigh Teriyaki Simmer:
- Get 2 ☆Chicken thighs
- Prepare 1 1/2 tbsp ☆Sugar
- Get 100 ml ☆Mirin
- Prepare 200 ml ☆Sake
- Make ready 25 ml ☆Soy sauce
- Prepare 1 Cabbage (for the bed)
- Take 1 Katakuriko
Instructions to make Chicken Thigh Teriyaki Simmer:
- Cut the chicken into slightly large bite-sized pieces. Coat with katakuriko.
- Place in a frying pan with the skin-side down. Add the ☆ ingredients and simmer over high heat.
- Once it comes to a boil, cover with a drop lid, or lay a sheet of aluminum foil on top, and simmer for 10 minutes. Shake the pan from time to time to prevent burning.
- This is what it should look like after 10 minutes. Decrease to low-medium heat and continue for 5 minutes.
- Once it's finished, allow it to sit for awhile until the flavors soak in.
- Transfer to a warm serving plate, top with the sauces and it's complete.
So that’s going to wrap this up with this special food chicken thigh teriyaki simmer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
