Peanut Chutney for idli dosa
Peanut Chutney for idli dosa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut chutney for idli dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut chutney or groundnut chutney is a delicious chutney eaten with idli or dosa or rava uttapam or any south indian breakfast recipes. It is a perfect side dish chutney for upma, uttapams too… Here are some other chutney variations that you can try - South Indian Tomato Almond Chutney For Idli/Dosa, Easy South Indian Coconut Chutney Recipe, Vegan Onion & Bell Pepper Chutney Recipe, Vegan Spinach & Peanut Chutney Side Dish for Idli Dosa, Radish Chutney/Mulangi Thogayal/South Indian Chutney, Besan Chutney/Bombay Chutney Recipe, Green.

Peanut Chutney for idli dosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Peanut Chutney for idli dosa is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook peanut chutney for idli dosa using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Chutney for idli dosa:
  1. Make ready for Chutney-
  2. Get 1/2 cup peanuts
  3. Make ready 1/4 tsp jeera/cumin seeds
  4. Take 1/4 tsp mustard seeds
  5. Make ready 1/4 tsp urad dal
  6. Take 4-5 curry patta
  7. Make ready 1-2 Dry red chillies
  8. Get 2 tsp imli/Tamriend pulp
  9. Get as per taste Salt
  10. Take 1/2 tsp oil
  11. Take for Tadka Or Tempering
  12. Take 1 tsp oil
  13. Make ready 1/2 tsp urad dal
  14. Prepare 1/2 tsp mustard seeds
  15. Take 8-10 curry patta
  16. Take 1 dry red chilli

Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. It can be of two types, wet and dry. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. Peanut Chutney is a super, creamy, slightly sweet, mildly spiced versatile accompaniment served with Idli or dosa and a very popular recipe from the southern India.

Instructions to make Peanut Chutney for idli dosa:
  1. Firstly on slow flame dry roast peanut. About 4-5 minutes or till outer peanut's outer cover turns to brown. Keep it aside and let it cool down.
  2. Now in pan heat oil, add urad dal, once daal change the colour, add jeera, mustard seeds, curry patta and dry red chills. And add to roasted peanut.
  3. Transfer this to grinding jar, add little water grind nicely. Add salt and imli pulp.
  4. Transfer to bowl. And in the same pan add oil for tadka, hear the oil, add urad dal, once dal changes the colour then add mustard seeds, curry patta and red chili. And pour this tadka to chutney. Enjoy!!!!
  5. For idli recipe please check this link - https://cookpad.com/in/recipes/13143859-heart-idli?invite_token=QgBtzANyErvuX6vJBMd28haT&shared_at=1594534169

This chutney is actually a very different dish made from the regular variety which is normally prepared on daily basis at most homes. Peanut chutney can be prepared in two types, wet or dry. EASY PEANUT CHUTNEY RECIPE FOR IDLI DOSA - HOTEL STYLE GROUNDNUT CHUTNEY Peanut chutney also known as groundnut chutney/Kadlekai chutney/ Verkadalai chutney/ Palli chutney was in my try list for long time. Though I am not a big fan of it, I wanted to try it for Sendhil. I know he loves peanut a lot.

So that’s going to wrap this up for this special food peanut chutney for idli dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!