Stuffing for Baked Fish
Stuffing for Baked Fish

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, stuffing for baked fish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffing for Baked Fish is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffing for Baked Fish is something that I have loved my whole life.

This baked stuffed fish may be made with any thin fish fillets. Sole and flounder are excellent choices, and tilapia can work as well. The fish is uniquely baked in muffin cups with the stuffing in the center.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffing for Baked Fish:
  1. Take 3 slices stale bread or 1 cup
  2. Take 3 tablespoons butter
  3. Make ready 1 small onion finely minced
  4. Get 1 tablespoon chopped parsley
  5. Prepare to taste Salt
  6. Take Pepper to taste 1 small egg
  7. Take Little milk if needed
  8. Prepare Paprika
  9. Prepare Celery salt
  10. Prepare Onion seasoning

You can also just double up regular foil. This works with the seafood stuffing and is also a great way to cook almost any fish on the grill. Rinse and pat dry the sole fillets. Squeeze some fresh lemon juice on the filets.

Instructions to make Stuffing for Baked Fish:
  1. Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
  2. If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
  3. Capers or pickles may be used in place of onions
  4. Serve with egg sauce add chopped hard boiled eggs to cream sauce.

Spread the stuffing along the filet and roll it up. Place reserved cooked veggies in the bottom of a buttered baking dish. Place the rolled up sole filets, seam side down, on top of the veggies. Tips on making this stuffed fish: You will have leftover stuffing and sour cream sauce after stuffing the fish, so if you are cooking for more than three people, you do NOT have to double those ingredients. Here is an idea of what you can do with the extra: stuff mushrooms.

So that is going to wrap this up for this special food stuffing for baked fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!