Darbari Chaat
Darbari Chaat

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, darbari chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Darbari Chaat is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Darbari Chaat is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have darbari chaat using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Darbari Chaat:
  1. Prepare 1 cup chickpeas
  2. Take 4 tbsp chana dal
  3. Take 2 potatoes
  4. Prepare 1 teaspoon tea leaves
  5. Get 400 gram curd
  6. Get 1/2 cup powdered sugar
  7. Prepare 1/2 teaspoon salt
  8. Take 1 onion
  9. Take 4 tbsp coriander leaves
  10. Get 200 gram mix chivda
  11. Make ready 1/2 cup date and tamarind chutney
  12. Prepare 4 tbsp oil
  13. Take 1 tbsp kasuri methi
  14. Make ready 2 teaspoons ginger paste
  15. Get 2 teaspoons garlic paste
  16. Prepare 1 teaspoon green chilli paste
  17. Make ready 1 teaspoon roasted cumin powder
  18. Get 1 tbsp garam masala
  19. Prepare 1 teaspoon dry mango powder
  20. Get 1 teaspoon turmeric powder
  21. Make ready 1 tbsp red chilli powder
  22. Get As per taste Salt
Instructions to make Darbari Chaat:
  1. First of all wash and soak chickpeas for 6 to 8 hours. When it is soaked, drain the water and put it in a pressure cooker along with chana dal and potatoes cut into pieces. In a piece of cloth put one teaspoon of tea leaves and tie it. Add this to the pressure cooker along with half a cup of water and cook on medium to high heat for 3 to 4 whistles. Let the pressure come down itself.
  2. Now mix curd, powdered sugar and half teaspoon of salt and whisk it nicely. Put this sweet curd in the refrigerator until needed.
  3. Heat oil in a pan and add kasuri methi to it. Saute it for 10 seconds and add ginger, garlic and green chilli paste to it and saute it for a minute. Now add turmeric, red chilli powder, dry mango powder, roasted cumin powder, garam masala and salt to it and saute everything for half a minute.
  4. Now add boiled chickpea mixture to it and mix everything well. Add half cup of water and let it boil for 10 minutes on low to medium heat. While it is boiling, mash the potatoes little bit with the back of the spoon. Let it cool down.
  5. To assemble darbari chaat, first add some chickpea mixture in a bowl, top it with some date tamarind chutney and sweet curd. Now add some mixture Vada on top.
  6. Garnish with chopped onion and coriander leaves.
  7. Darbari Chaat is ready to be served.

So that is going to wrap this up with this exceptional food darbari chaat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!