Dough for hilopites
Dough for hilopites

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dough for hilopites. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dough for hilopites is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Dough for hilopites is something which I’ve loved my whole life. They’re nice and they look fantastic.

Recipe by Sitronella There are so many wonderful ways to enjoy hilopites. We have previously posted a recipe for a hilopites soup; a vegetarian way to enjoy this lovely little pasta. And now we are happy to share a very traditional dish of hilopites cooked with chicken in a tomato sauce, a classic kokkinisto dish that is comforting, satisfying and so very delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dough for hilopites using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dough for hilopites:
  1. Get 1 l milk
  2. Take 30 eggs
  3. Take 500 g fine semolina
  4. Make ready wheat flour as much as it takes in order to make a pliable dough (about 3 kilos)
  5. Make ready 1 tbsp salt

If you use a pasta machine, you cut the dough in small pieces the size of a ping-pong ball. Hilopites is the Greek answer to Italian pasta. Made at home with simple ingredients, hilopites used to be part of a Greek household's winter routine where most of the family would pitch in to. Here's a very easy and quick recipe for traditional Greek hilopites.

Instructions to make Dough for hilopites:
  1. Knead all the ingredients together and leave the dough covered in a bowl to rest for an hour.
  2. Roll out thick sheets and leave them rolled out to lose a bit of their moisture but not dry out.
  3. Cut them into strips or small squares and let them dry completely.
  4. Store the hilopites in a cotton pouch.

This vegetarian recipe features delicious little pillows of pasta known as hilopites in a light tomato sauce that's typically. They will dry slightly; this is a good thing as it will make cutting the dough into hilopites a much easier task. When you have "opened" all three balls of dough, place the first round on your workspace, dust it with flour, and roll it completely around your dowel. Using a paring knife, cut the dough lengthwise into a long sheet of pasta. After the dough was made and the hilopites cut into small squares (all done by hand of course), they would place bed sheets, designated for this purpose, on all the beds in the house.

So that’s going to wrap this up with this special food dough for hilopites recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!