Pickled Eggs ترشی تخم مرغ
Pickled Eggs ترشی تخم مرغ

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pickled eggs ترشی تخم مرغ. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pickled Eggs ترشی تخم مرغ is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pickled Eggs ترشی تخم مرغ is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pickled eggs ترشی تخم مرغ using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Eggs ترشی تخم مرغ:
  1. Take 5 boiled eggs, peeled skin off
  2. Prepare 350 ml cider vinegar
  3. Get 1 small red onion or ½ medium onion, peeled and slice lengthwise
  4. Make ready 1 large beetroot, cooked, peeled and sliced
  5. Make ready 1-2 garlic cloves, peeled and finely chopped
  6. Make ready 2 tsp coriander powder
  7. Make ready 1 tsp mustard seeds
  8. Take 1 tsp salt
  9. Take 1 tsp white/brown sugar
Steps to make Pickled Eggs ترشی تخم مرغ:
  1. Ingredients
  2. Pour 200 ml water in a pot and add vinegar and all the above mentioned spices. Bring to a boil over the high heat, then reduce the heat and simmer for 5 minutes. Then, remove from the heat, and let it cool and flavour infuse.
  4. Layer the cooked eggs, onion,
  5. Chopped garlic, and sliced beetroot into a clean glass jar. Top with mixture of cooled vinegar and cover the eggs.
  6. Seal the jar with a lid and refrigerated for 4 days.
  7. They will keep for up to 3 months in the fridge - for best quality.

So that is going to wrap this up for this special food pickled eggs ترشی تخم مرغ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!