Pickled Eggs ترشی تخم مرغ
Pickled Eggs ترشی تخم مرغ

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pickled eggs ترشی تخم مرغ. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pickled Eggs ترشی تخم مرغ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pickled Eggs ترشی تخم مرغ is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pickled eggs ترشی تخم مرغ using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pickled Eggs ترشی تخم مرغ:
  1. Prepare 5 boiled eggs, peeled skin off
  2. Make ready 350 ml cider vinegar
  3. Take 1 small red onion or ½ medium onion, peeled and slice lengthwise
  4. Get 1 large beetroot, cooked, peeled and sliced
  5. Make ready 1-2 garlic cloves, peeled and finely chopped
  6. Make ready 2 tsp coriander powder
  7. Prepare 1 tsp mustard seeds
  8. Prepare 1 tsp salt
  9. Take 1 tsp white/brown sugar
Steps to make Pickled Eggs ترشی تخم مرغ:
  1. Ingredients
  2. Pour 200 ml water in a pot and add vinegar and all the above mentioned spices. Bring to a boil over the high heat, then reduce the heat and simmer for 5 minutes. Then, remove from the heat, and let it cool and flavour infuse.
  4. Layer the cooked eggs, onion,
  5. Chopped garlic, and sliced beetroot into a clean glass jar. Top with mixture of cooled vinegar and cover the eggs.
  6. Seal the jar with a lid and refrigerated for 4 days.
  7. They will keep for up to 3 months in the fridge - for best quality.

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