Pumpkin Muthiya
Pumpkin Muthiya

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin muthiya. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Muthiya is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pumpkin Muthiya is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin muthiya using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Muthiya:
  1. Prepare 500 gram pumpkin
  2. Prepare 1 cup cooked rice
  3. Make ready 3 spoon garlic paste
  4. Get 1/2 cup leftover ghee's mava
  5. Prepare 1 cup Besan /gram flour
  6. Prepare 1/2 cup rice flour
  7. Get 1/2 cup rava
  8. Prepare 1/4 cup black Millet flour
  9. Take 1/4 cup juwar flour(sorghum flour)
  10. Take 1/4 cup Wheat flour
  11. Take to taste Salt
  12. Make ready 1/2 spoon red chilli powder
  13. Get 1 spoon cumin powder
  14. Get 1 spoon turmeric powder
  15. Make ready Pinch asafoetida
  16. Make ready 2 spoon sugar
  17. Get 2 spoon oil
  18. Prepare 1/4 spoon baking powered
  19. Prepare 1/2 cup curd
  20. Get For Tadka
  21. Get 2 spoon oil
  22. Make ready 8-9 curry leaves
  23. Make ready 1 spoon mustard seeds
  24. Take 2 spoon sesame seeds
  25. Make ready For Decoration
  26. Prepare 2-3 green chillies
  27. Get 2 tsp corinader leaves
  28. Prepare 1 cup Tea For serving
Steps to make Pumpkin Muthiya:
  1. Grate pumpkin and keep it aside. Add leftover rice, garlic paste & leftover ghee's mava. Then in a bowl mix wheat flour, besan, semolina, rice flour,black millet flour, juwar flour.
  2. Now add turmeric powder, asafoetida,cumin powder,salt, sugar, chilli powder, baking soda, oil & curd. Mix well all ingredients.Use water if needed.Prepare steamer. Add about an inch of water and let it come to a boil. Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.apply some oil on palms and make cylindrical roll. Arrange on greased tray as shown below.
  3. Steam it for 30-40 minutes. You can check muthia is done by inserting a toothpick or knife in the muthia and it should come out clean.Let it cool, remove it to plate. then cut into slices.Heat the oil in a pan on medium for tempering. Once hot add mustard seeds, curry leaves and sesame seeds. Let them splutter. Then add sliced muthia. Mix gently so they do not break and sauté till you get little brown and slightly crispy around the edges. Turn off the heat.
  4. Decoration with green chilli & coriander. Serve as a steam snack or light & healthy dinner with kechup or chutney or Tea.

So that’s going to wrap this up for this exceptional food pumpkin muthiya recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!