Boiled Chana Masala
Boiled Chana Masala

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, boiled chana masala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Boiled Chana Masala is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Boiled Chana Masala is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook boiled chana masala using 25 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Chana Masala:
  1. Prepare 250 gms White Chick Peas (Kabuli Chana or Garbanzo Beans)
  2. Take 1 tomato chopped
  3. Get 2 tbsp tomato puree
  4. Take 2 medium onions, chopped finely
  5. Get 1 tsp ginger paste
  6. Prepare 1/2 tsp garlic paste
  7. Take 1 tsp chana masala
  8. Take 1/4 th tsp red chilli powder
  9. Prepare 1/4 th tsp turmeric powder
  10. Make ready 1/2 cup tea decoction (optional)
  11. Prepare 2 green chillies
  12. Prepare 1 tsp ajwain (carom seeds)
  13. Take 1/2 tsp cumin seeds
  14. Get 1 tsp fennel seed powder
  15. Get 1 tbsp kasoori methi
  16. Take 2 green cardamoms
  17. Get 1 small stick cinnamon
  18. Prepare 3 cloves
  19. Take 1/2 tsp garam masala
  20. Prepare 1 tsp ginger julienne or grated
  21. Take 1 tsp chopped coriander
  22. Take 1/4 th tsp baking soda
  23. Make ready 2 cups water approximately
  24. Get 2 tbsp oil
  25. Take 1 tsp ghee
Steps to make Boiled Chana Masala:
  1. Soak raw chickpeas overnight or 6-7 hours with 3-4 cups of warm water. Drain water and pressure cook chickpeas with fresh 2 cups water,1/2 tsp salt and 1/4 th tsp baking soda. Pressure cook up to 3-4 whistles and release steam after 5 minutes. Check softness. Mash few chickpeas to make the gravy thick. Heat oil in a pan and sprinkle ajwain, cumin, half crushed green cardamom, cloves and cinnamon. Add the finely chopped onion and fry till transparent. Add chopped tomato and sprinkle alittle salt.
  2. Add ginger-garlic paste, tomato puree, turmeric,red chilli powder, fennel powder, chana masala. Adjust salt as chana was boiled with salt. Add crushed kasoori methi, chopped coriander and chickpeas. Toss all. Add the stock of boiled chickpeas and the decoction of tea. Boil till the gravy thickens. Add garam masala and lemon juice and garnish with onion rings, green chillies and lemon slice.

So that’s going to wrap this up for this exceptional food boiled chana masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!