Boiled Chana Masala
Boiled Chana Masala

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, boiled chana masala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Boiled Chana Masala is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Boiled Chana Masala is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook boiled chana masala using 25 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Chana Masala:
  1. Get 250 gms White Chick Peas (Kabuli Chana or Garbanzo Beans)
  2. Make ready 1 tomato chopped
  3. Prepare 2 tbsp tomato puree
  4. Prepare 2 medium onions, chopped finely
  5. Make ready 1 tsp ginger paste
  6. Get 1/2 tsp garlic paste
  7. Take 1 tsp chana masala
  8. Prepare 1/4 th tsp red chilli powder
  9. Get 1/4 th tsp turmeric powder
  10. Get 1/2 cup tea decoction (optional)
  11. Prepare 2 green chillies
  12. Prepare 1 tsp ajwain (carom seeds)
  13. Take 1/2 tsp cumin seeds
  14. Make ready 1 tsp fennel seed powder
  15. Make ready 1 tbsp kasoori methi
  16. Prepare 2 green cardamoms
  17. Prepare 1 small stick cinnamon
  18. Get 3 cloves
  19. Make ready 1/2 tsp garam masala
  20. Get 1 tsp ginger julienne or grated
  21. Prepare 1 tsp chopped coriander
  22. Get 1/4 th tsp baking soda
  23. Take 2 cups water approximately
  24. Make ready 2 tbsp oil
  25. Get 1 tsp ghee
Steps to make Boiled Chana Masala:
  1. Soak raw chickpeas overnight or 6-7 hours with 3-4 cups of warm water. Drain water and pressure cook chickpeas with fresh 2 cups water,1/2 tsp salt and 1/4 th tsp baking soda. Pressure cook up to 3-4 whistles and release steam after 5 minutes. Check softness. Mash few chickpeas to make the gravy thick. Heat oil in a pan and sprinkle ajwain, cumin, half crushed green cardamom, cloves and cinnamon. Add the finely chopped onion and fry till transparent. Add chopped tomato and sprinkle alittle salt.
  2. Add ginger-garlic paste, tomato puree, turmeric,red chilli powder, fennel powder, chana masala. Adjust salt as chana was boiled with salt. Add crushed kasoori methi, chopped coriander and chickpeas. Toss all. Add the stock of boiled chickpeas and the decoction of tea. Boil till the gravy thickens. Add garam masala and lemon juice and garnish with onion rings, green chillies and lemon slice.

So that is going to wrap it up for this special food boiled chana masala recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!